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Oven Grilled Reubens
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Oven Grilled Reubens

A Uncategorized recipe with refrigerated sauerkraut rinsed drained, caraway seeds, fat free thousand island dressing. Ready in 40 min, serves 6.

Curated byKavya Sharma🇮🇳

40 minTotal Time10m prep · 30m cook
6Servings
150-300Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    Heat oven to 350°.

  2. 2

    Mix together sauerkraut & caraway seeds.

    refrigerated sauerkraut rinsed drained(2 cups)caraway seeds(3/4 tsp)of rye bread without seeds(12 slices)
  3. 3

    Spread dressing on one side of each slice of read.

    fat free thousand island dressing(3/4 cup)
  4. 4

    To 6 slices add corned beef.

    6-1 oz slices reduced fat swiss cheeseshaved corned beef(1 lb)
  5. 5

    Top other 6 slices of bread (dressing side down).

    fat free thousand island dressing(3/4 cup)of rye bread without seeds(12 slices)6-1 oz slices reduced fat swiss cheese
  6. 6

    Coat a baking sheet with cooking spray & and arrange sandwiches on sheet.

  7. 7

    Coat a second baking sheet with spray and place coated side down on sandwiches and press lightly.

  8. 8

    Bake 15-20 minutes or until golden.

  9. 9

    Check after 10 minutes.

  10. 10

    Makes 6 sandwiches.

Nutrition Facts

Per serving

438 kcal
Protein28.2g
Carbs45.5g
Fat14.5g
Fiber4.3g

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