Pahari Style Phanu Recipe - Pahadi Style Phanu Recipe
A high protein Uttarakhand-North Kumaon recipe with arhar dal - soak in water for 2 hours, urad dal - soak in water for 2 hours, tomato - finely chopped. Ready in 2h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To make the hill style funu recipe, first soak the lentils for 1 to 2 hours
arhar dal - soak in water for 2 hours(1 cup)urad dal - soak in water for 2 hours(1/2 cup) - 2
After getting wet, put both the pulses in a pressure cooker with tomato, ginger, garlic, turmeric powder and salt
tomato - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely cut(4)turmeric powder(1 teaspoon)inch ginger - finely chopped(1/2)cloves garlic - finely chopped(2) - 3
Turn off the cooker and cook till it reaches 6 cities
- 4
After coming to city 6, turn off the gas and let the pressure drain automatically
- 5
Open the cooker, turn the gas again and add asafoetida, salt to taste, some water and mix it
arhar dal - soak in water for 2 hours(1 cup)urad dal - soak in water for 2 hours(1/2 cup) - 6
Mash it a little
- 7
For tempering, heat mustard oil in a tempering pan
mustard oil - for tempering(1 teaspoon) - 8
Add cumin seeds, green chillies, ginger, garlic and cook for 20 seconds, add this tempering to the dal, mix and serve
inch ginger - finely chopped(1)cloves garlic - finely cut(4)inch ginger - finely chopped(1/2)cloves garlic - finely chopped(2)cumin seeds(1 teaspoon)green chilli - straight and sinuous cut(1)mustard oil - for tempering(1 teaspoon) - 9
Serve Pahadi Style Phanu Recipe with Aloo Brinjal Sabzi, Phulka and Radish Raita for dinner
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Pahari Style Phanu Recipe - Pahadi Style Phanu Recipe
A high protein Uttarakhand-North Kumaon recipe with arhar dal - soak in water for 2 hours, urad dal - soak in water for 2 hours, tomato - finely chopped. Ready in 2h 35m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To make the hill style funu recipe, first soak the lentils for 1 to 2 hours
arhar dal - soak in water for 2 hours(1 cup)urad dal - soak in water for 2 hours(1/2 cup) - 2
After getting wet, put both the pulses in a pressure cooker with tomato, ginger, garlic, turmeric powder and salt
tomato - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely cut(4)turmeric powder(1 teaspoon)inch ginger - finely chopped(1/2)cloves garlic - finely chopped(2) - 3
Turn off the cooker and cook till it reaches 6 cities
- 4
After coming to city 6, turn off the gas and let the pressure drain automatically
- 5
Open the cooker, turn the gas again and add asafoetida, salt to taste, some water and mix it
arhar dal - soak in water for 2 hours(1 cup)urad dal - soak in water for 2 hours(1/2 cup) - 6
Mash it a little
- 7
For tempering, heat mustard oil in a tempering pan
mustard oil - for tempering(1 teaspoon) - 8
Add cumin seeds, green chillies, ginger, garlic and cook for 20 seconds, add this tempering to the dal, mix and serve
inch ginger - finely chopped(1)cloves garlic - finely cut(4)inch ginger - finely chopped(1/2)cloves garlic - finely chopped(2)cumin seeds(1 teaspoon)green chilli - straight and sinuous cut(1)mustard oil - for tempering(1 teaspoon) - 9
Serve Pahadi Style Phanu Recipe with Aloo Brinjal Sabzi, Phulka and Radish Raita for dinner
Rate this recipe