IndianSnackVegetarian

Palak Bhajia Recipe - Spinach Pakoras

Name: Palak Bhajia Recipe - Spinach Pakoras
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup spinach leaves (palak) - tightly packed; 5 gram -6 tablespoons flour (besan); 1 tablespoon rice flour; 1 pinch baking soda; 1 pinch asafoetida (hing); 1/4 teaspoon turmeric powder (haldi); 1/2 teaspoon red chilli powder; 1/2 teaspoon cumin powder (jeera); salt - to taste; 1/4 teaspoon ajwain (carom seeds)

A vegetarian Indian recipe with spinach leaves (palak) - tightly packed, -6 tablespoons flour (besan), rice flour. Ready in 35 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs65g

Protein40g

Fats15g

Servings Scaler

Instructions

8 steps

1
To begin making Palak Bhajia, firstly let us make the pakora batter
2
In a mixing bowl, combine spinach, besan, rice flour, baking soda, asafoetida, turmeric powder, red chilli powder, cumin powder, saltand ajwain
spinach leaves (palak) - tightly packed(3/4 cup)-6 tablespoons flour (besan)(5 gram)rice flour(1 tablespoon)pinch baking soda(1)pinch asafoetida (hing)(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to tasteajwain (carom seeds)(1/4 teaspoon)
3
Add enough water and mix everything to form a batter
4
The batter should not be very thick or watery
5
Heat oil for frying in a deep fry pan
6
Drop bits of spinach batter and cook till it turns crispy and golden brown
spinach leaves (palak) - tightly packed(3/4 cup)
7
Remove from the heat and similarly deep fry the remaining bhajias too
8
Serve Palak Bhajia with Dhaniya Pudina Chutney or Tomato Onion Chutney

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Recipe Source: archanaskitchen.com

IndianSnackVegetarian

Palak Bhajia Recipe - Spinach Pakoras

A vegetarian Indian recipe with spinach leaves (palak) - tightly packed, -6 tablespoons flour (besan), rice flour. Ready in 35 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time35 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

65g(47%)

Protein

40g(29%)

Fats

15g(24%)

Interactive Servings Scaler

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Directions

8 steps

1
To begin making Palak Bhajia, firstly let us make the pakora batter
2
In a mixing bowl, combine spinach, besan, rice flour, baking soda, asafoetida, turmeric powder, red chilli powder, cumin powder, saltand ajwain
spinach leaves (palak) - tightly packed(3/4 cup)-6 tablespoons flour (besan)(5 gram)rice flour(1 tablespoon)pinch baking soda(1)pinch asafoetida (hing)(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to tasteajwain (carom seeds)(1/4 teaspoon)
3
Add enough water and mix everything to form a batter
4
The batter should not be very thick or watery
5
Heat oil for frying in a deep fry pan
6
Drop bits of spinach batter and cook till it turns crispy and golden brown
spinach leaves (palak) - tightly packed(3/4 cup)
7
Remove from the heat and similarly deep fry the remaining bhajias too
8
Serve Palak Bhajia with Dhaniya Pudina Chutney or Tomato Onion Chutney