Paneer Kalimirch (Recipe)
A high protein North Indian Recipes recipe with cheese, cream, tablespoons milk. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To make Paneer Pepper pepper, firstly put onion, cashew, garlic, ginger in a mixer grinder and make a paste
teaspoons whole pepper - grind(2)oil - as per use onion - chopped(1)cloves garlic(4)inch ginger - peel and chop(1)cloves garlic - finely chopped(4)black pepper powder - a pinch - 2
Remove and keep aside
- 3
Cut the cheese
cheese(250 grams) - 4
Heat a spoon of oil on a griddle and keep the paneer pieces
- 5
Cook till it turns golden brown from both sides and keep it aside
- 6
Now heat oil in a pan
- 7
Add onion mixture to it and let it cook for 2 minutes
oil - as per use onion - chopped(1) - 8
Then add cream and milk to it
cream(1/4 cup)tablespoons milk(2) - 9
Mix it
- 10
Add salt, turmeric powder, garam masala powder and let it cook for 3 minutes
turmeric powder(1/4 teaspoon)garam masala powder(1 teaspoon)salt - as per tasteblack pepper powder - a pinch - 11
Add some water and cook for another minute
- 12
Now add black pepper and cottage cheese
cheese(250 grams)teaspoons whole pepper - grind(2)black pepper powder - a pinch - 13
Mix and let it cook for 3 to 4 minutes
- 14
Turn off the gas and take out in a bowl
- 15
Now heat the oil in a tempering pan
- 16
Add garlic and cook till it turns golden
cloves garlic(4)cloves garlic - finely chopped(4) - 17
Pour this into the tadka bowl and sprinkle some black pepper over it
teaspoons whole pepper - grind(2)black pepper powder - a pinch - 19
Serve Paneer Pepper Pepper with Spinach Raita and Tawa Paratha for dinner
teaspoons whole pepper - grind(2)black pepper powder - a pinch
Rate this recipe
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Paneer Kalimirch (Recipe)
A high protein North Indian Recipes recipe with cheese, cream, tablespoons milk. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To make Paneer Pepper pepper, firstly put onion, cashew, garlic, ginger in a mixer grinder and make a paste
teaspoons whole pepper - grind(2)oil - as per use onion - chopped(1)cloves garlic(4)inch ginger - peel and chop(1)cloves garlic - finely chopped(4)black pepper powder - a pinch - 2
Remove and keep aside
- 3
Cut the cheese
cheese(250 grams) - 4
Heat a spoon of oil on a griddle and keep the paneer pieces
- 5
Cook till it turns golden brown from both sides and keep it aside
- 6
Now heat oil in a pan
- 7
Add onion mixture to it and let it cook for 2 minutes
oil - as per use onion - chopped(1) - 8
Then add cream and milk to it
cream(1/4 cup)tablespoons milk(2) - 9
Mix it
- 10
Add salt, turmeric powder, garam masala powder and let it cook for 3 minutes
turmeric powder(1/4 teaspoon)garam masala powder(1 teaspoon)salt - as per tasteblack pepper powder - a pinch - 11
Add some water and cook for another minute
- 12
Now add black pepper and cottage cheese
cheese(250 grams)teaspoons whole pepper - grind(2)black pepper powder - a pinch - 13
Mix and let it cook for 3 to 4 minutes
- 14
Turn off the gas and take out in a bowl
- 15
Now heat the oil in a tempering pan
- 16
Add garlic and cook till it turns golden
cloves garlic(4)cloves garlic - finely chopped(4) - 17
Pour this into the tadka bowl and sprinkle some black pepper over it
teaspoons whole pepper - grind(2)black pepper powder - a pinch - 19
Serve Paneer Pepper Pepper with Spinach Raita and Tawa Paratha for dinner
teaspoons whole pepper - grind(2)black pepper powder - a pinch
Rate this recipe
