Panjiri Ladoo Recipe
A vegetarian Indian recipe with dry ginger powder, cumin seeds (jeera), ajwain (carom seeds). Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Panjiri Ladoo Recipe, prep with all the ingredients
- 2
In a mixer grinder, take all the ingredients including dry ginger powder, cumin sesds, ajwain, coriander seeds, whole black peppercorns, fennel seeds except sugar and ghee, and grind into fine powder
dry ginger powder(75 grams)cumin seeds (jeera)(15 grams)ajwain (carom seeds)(15 grams)coriander (dhania) seeds(15 grams)whole black peppercorns(15 grams)fennel seeds (saunf)(15 grams)ghee(125 grams)caster sugar(500 grams) - 3
Take the mixture out into a mixing bowl, and add sugar and mix, making ladoos from the mixture
caster sugar(500 grams) - 4
When doing this recipe specifically for janmashtami prashad, you can arrange these Panjiri Ladoo Recipe along with holy basil leaves for Naivedyam
- 5
Serve these Panjiri Ladoo Recipe along with Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal) and Aloo Dum for a festive meal
Nutrition Facts
Per serving
Rate this recipe
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Panjiri Ladoo Recipe
A vegetarian Indian recipe with dry ginger powder, cumin seeds (jeera), ajwain (carom seeds). Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
5 steps- 1
To begin making Panjiri Ladoo Recipe, prep with all the ingredients
- 2
In a mixer grinder, take all the ingredients including dry ginger powder, cumin sesds, ajwain, coriander seeds, whole black peppercorns, fennel seeds except sugar and ghee, and grind into fine powder
dry ginger powder(75 grams)cumin seeds (jeera)(15 grams)ajwain (carom seeds)(15 grams)coriander (dhania) seeds(15 grams)whole black peppercorns(15 grams)fennel seeds (saunf)(15 grams)ghee(125 grams)caster sugar(500 grams) - 3
Take the mixture out into a mixing bowl, and add sugar and mix, making ladoos from the mixture
caster sugar(500 grams) - 4
When doing this recipe specifically for janmashtami prashad, you can arrange these Panjiri Ladoo Recipe along with holy basil leaves for Naivedyam
- 5
Serve these Panjiri Ladoo Recipe along with Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal) and Aloo Dum for a festive meal
About this recipe
A vegetarian Indian recipe with dry ginger powder, cumin seeds (jeera), ajwain (carom seeds). Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
