Party Cheese Wreath
A Uncategorized recipe with sharp cheddar cheese shredded, 8 oz pkg cream cheese softened, lemon juice. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat cheddar cheese and cream cheese with electric mixer on medium speed until well blended.
sharp cheddar cheese shredded(8 oz)8 oz pkg cream cheese softened(2) - 2
Add rest of ingredients, except garnish, and mix well.
chopped red pepper and parsley for garnish - 3
Refrigerate several hours, or overnight.
- 4
To make wreath, place glass in center of serving plate, and drop round tablespoons of cheese mixture to form ring around glass.
sharp cheddar cheese shredded(8 oz)8 oz pkg cream cheese softened(2) - 5
Smooth with spatula and remove glass.
- 6
Decorate with red pepper and parsley.
each red and green bell pepper finely chopped(1 tbsp)of ground red pepperchopped red pepper and parsley for garnish - 7
Serve with crackers.
Nutrition Facts
Per serving
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Party Cheese Wreath
A Uncategorized recipe with sharp cheddar cheese shredded, 8 oz pkg cream cheese softened, lemon juice. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Beat cheddar cheese and cream cheese with electric mixer on medium speed until well blended.
sharp cheddar cheese shredded(8 oz)8 oz pkg cream cheese softened(2) - 2
Add rest of ingredients, except garnish, and mix well.
chopped red pepper and parsley for garnish - 3
Refrigerate several hours, or overnight.
- 4
To make wreath, place glass in center of serving plate, and drop round tablespoons of cheese mixture to form ring around glass.
sharp cheddar cheese shredded(8 oz)8 oz pkg cream cheese softened(2) - 5
Smooth with spatula and remove glass.
- 6
Decorate with red pepper and parsley.
each red and green bell pepper finely chopped(1 tbsp)of ground red pepperchopped red pepper and parsley for garnish - 7
Serve with crackers.
About this recipe
A Uncategorized recipe with sharp cheddar cheese shredded, 8 oz pkg cream cheese softened, lemon juice. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
