Party Fruit Punch
A Uncategorized recipe with large cans pineapple juice unsweetened, large can grapefruit juice unsweetened, large can frozen lemonade diluted. Ready in –, serves 150.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Mix all ingredients together (except ginger ale or Sprite) in a very large container.
large cans pineapple juice unsweetened(4)large can grapefruit juice unsweetened(1)large can frozen lemonade diluted(1)large can frozen orange juice diluted(1)large cans crushed pineapple undrained(2)grenadine syrup ginger ale or sprite(2 tbsp) - 2
Stir until sugar is dissolved. (Sugar may be omitted if you feel that some you will be serving are diabetic!) Pour into 5 to 6 five quart plastic buckets. (Ice cream buckets are excellent for freezing.) Put in freezer.
sugar(4 c) - 3
Serves 150 to 200.
- 4
When ready to serve, add 2 bottles ginger ale (or 2 liters Sprite) to the bucket of punch.
grenadine syrup ginger ale or sprite(2 tbsp) - 5
Take out of freezer 3 to 4 hours before serving.
- 6
This is a bright yellow punch; can be poured over 1 quart pineapple sherbet for a lighter, frothy look.
large cans pineapple juice unsweetened(4)large cans crushed pineapple undrained(2) - 7
Will be a slush.
- 8
For Green Punch: Add 1 quart lime sherbet and a few drops green food coloring.
to 5 drops peppermint extract(4) - 9
Add slowly and stir to keep it light in color.
- 10
For Red Punch: Add 2 (10 ounce) packages frozen, sliced strawberries and few drops red food coloring.
large can frozen lemonade diluted(1)large can frozen orange juice diluted(1)small cans frozen limeade diluted(2)to 5 drops peppermint extract(4)
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Party Fruit Punch
A Uncategorized recipe with large cans pineapple juice unsweetened, large can grapefruit juice unsweetened, large can frozen lemonade diluted. Ready in –, serves 150.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Mix all ingredients together (except ginger ale or Sprite) in a very large container.
large cans pineapple juice unsweetened(4)large can grapefruit juice unsweetened(1)large can frozen lemonade diluted(1)large can frozen orange juice diluted(1)large cans crushed pineapple undrained(2)grenadine syrup ginger ale or sprite(2 tbsp) - 2
Stir until sugar is dissolved. (Sugar may be omitted if you feel that some you will be serving are diabetic!) Pour into 5 to 6 five quart plastic buckets. (Ice cream buckets are excellent for freezing.) Put in freezer.
sugar(4 c) - 3
Serves 150 to 200.
- 4
When ready to serve, add 2 bottles ginger ale (or 2 liters Sprite) to the bucket of punch.
grenadine syrup ginger ale or sprite(2 tbsp) - 5
Take out of freezer 3 to 4 hours before serving.
- 6
This is a bright yellow punch; can be poured over 1 quart pineapple sherbet for a lighter, frothy look.
large cans pineapple juice unsweetened(4)large cans crushed pineapple undrained(2) - 7
Will be a slush.
- 8
For Green Punch: Add 1 quart lime sherbet and a few drops green food coloring.
to 5 drops peppermint extract(4) - 9
Add slowly and stir to keep it light in color.
- 10
For Red Punch: Add 2 (10 ounce) packages frozen, sliced strawberries and few drops red food coloring.
large can frozen lemonade diluted(1)large can frozen orange juice diluted(1)small cans frozen limeade diluted(2)to 5 drops peppermint extract(4)
Rate this recipe
