Party Ham Sandwiches
A Uncategorized recipe with small dinner rolls in foil pans, long slices sandwich ham, mozzarella cheese. Ready in 45 min, serves 48.
Curated byKavya Sharma🇮🇳
- 1
Heat mustard, Worcestershire and margarine until melted.
dijon mustard(3 tbsp)worcestershire sauce(1 tbsp)margarine(1 stick) - 2
Add poppy seed and onion.
finely chopped onion optionalpoppy seed(3 tbsp) - 3
Slice rolls in half horizontally.
small dinner rolls in foil pans(2 pkg) - 4
Brush both cut sides of rolls with sauce.
small dinner rolls in foil pans(2 pkg)worcestershire sauce(1 tbsp) - 5
Layer ham and cheese on bottom part of rolls.
small dinner rolls in foil pans(2 pkg)mozzarella cheese(5 slices) - 6
Top with other bread sections.
- 7
Return to foil pans.
small dinner rolls in foil pans(2 pkg) - 8
Cover and cook in oven for 20 minutes at 350°.
- 9
Yields 48 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Party Ham Sandwiches
A Uncategorized recipe with small dinner rolls in foil pans, long slices sandwich ham, mozzarella cheese. Ready in 45 min, serves 48.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Heat mustard, Worcestershire and margarine until melted.
dijon mustard(3 tbsp)worcestershire sauce(1 tbsp)margarine(1 stick) - 2
Add poppy seed and onion.
finely chopped onion optionalpoppy seed(3 tbsp) - 3
Slice rolls in half horizontally.
small dinner rolls in foil pans(2 pkg) - 4
Brush both cut sides of rolls with sauce.
small dinner rolls in foil pans(2 pkg)worcestershire sauce(1 tbsp) - 5
Layer ham and cheese on bottom part of rolls.
small dinner rolls in foil pans(2 pkg)mozzarella cheese(5 slices) - 6
Top with other bread sections.
- 7
Return to foil pans.
small dinner rolls in foil pans(2 pkg) - 8
Cover and cook in oven for 20 minutes at 350°.
- 9
Yields 48 servings.
About this recipe
A Uncategorized recipe with small dinner rolls in foil pans, long slices sandwich ham, mozzarella cheese. Ready in 45 min, serves 48.
Nutrition Facts
Per serving (48 servings)
Rate this recipe





