What2Eat
Party Popcorn
Uncategorized

Party Popcorn

A Uncategorized recipe with popped popcorn, butter. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
4

Instructions

22 steps
  1. 1

    In large bowl, place popcorn.

    popped popcorn(12 c)
  2. 2

    In 1-quart saucepan, melt butter over low heat (2 to 3 minutes).

    butter(1/3 c)
  3. 3

    Follow directions for desired variation.

  4. 4

    Serve immediately.

  5. 5

    Tex-Mex Popcorn: Stir 1/4 teaspoon hot pepper sauce into melted butter.

    popped popcorn(12 c)butter(1/3 c)
  6. 6

    Drizzle over popcorn; toss to evenly coat.

    popped popcorn(12 c)
  7. 7

    In small bowl, combine 1 teaspoon chili powder and 1/4 teaspoon garlic salt.

  8. 8

    Sprinkle over popcorn; toss to evenly coat.

    popped popcorn(12 c)
  9. 9

    Savory Popcorn: Stir 2 teaspoons Worcestershire sauce into melted butter.

    popped popcorn(12 c)butter(1/3 c)
  10. 10

    Drizzle over popcorn; toss to evenly coat.

    popped popcorn(12 c)
  11. 11

    In small bowl, combine 1 teaspoon paprika, 1/2 teaspoon seasoned salt, 1/4 teaspoon basil leaves, 1/4 teaspoon marjoram leaves, 1/4 teaspoon thyme leaves and 1/4 teaspoon garlic powder.

  12. 12

    Sprinkle over popcorn; toss to evenly coat.

    popped popcorn(12 c)
  13. 13

    Parmesan Italian Popcorn: Drizzle melted butter over popcorn; toss to evenly coat.

    popped popcorn(12 c)butter(1/3 c)
  14. 14

    In small bowl, combine 2 tablespoons grated Parmesan cheese, 1 teaspoon basil leaves, 1/2 teaspoon oregano leaves and 1/4 teaspoon garlic powder.

  15. 15

    Sprinkle over popcorn; toss to evenly coat.

    popped popcorn(12 c)
  16. 16

    Praline Pecan Popcorn: Increase butter to 1/2 cup.

    popped popcorn(12 c)butter(1/3 c)
  17. 17

    Stir 1/2 cup firmly packed brown sugar and 1 teaspoon cinnamon into melted butter.

    butter(1/3 c)
  18. 18

    Cook over medium heat, stirring occasionally, until mixture comes to full boil (3 to 5 minutes).

  19. 19

    Boil, stirring constantly, 7 minutes.

  20. 20

    Remove from heat; stir in 2/3 cup chopped pecans.

  21. 21

    Slowly pour over popcorn; stir to evenly coat.

    popped popcorn(12 c)
  22. 22

    Cool 10 minutes; break apart.

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