Pasta and Cauliflower Soup
A Uncategorized recipe with small cauliflower head, olive oil, garlic clove. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Break the cauliflower into its flowerets, cutting the bigger ones in halves or quarters so that all the pieces are about 1/2-inch in size.
small cauliflower head(1)linguine or spaghetti broken into bits(1/2 lb) - 2
Put the oil in a soup pot along with the garlic, salt, pepper and the cut-up cauliflower.
small cauliflower head(1)garlic clove(1)salt to tastepepper to tastesalt(2 tsp) - 3
Stirring gently, cook over medium heat until the vegetable bits are well oiled and flavored.
linguine or spaghetti broken into bits(1/2 lb) - 4
Add the tomato paste, hot water, the potato slices and 2 teaspoons salt and bring to a boil.
salt to tastetomato paste(1 tbsp)hot water(2 1/2 qt)potato sliced paper thin(1)salt(2 tsp) - 5
Break the pasta into 1 or 2-inch lengths as you put it in the pot.
linguine or spaghetti broken into bits(1/2 lb) - 6
Continue boiling until the pasta is well cooked, has absorbed some of the water and the cauliflower, garlic and tomato have lent their flavors to the pasta.
small cauliflower head(1)garlic clove(1)tomato paste(1 tbsp)hot water(2 1/2 qt) - 7
Before serving discard the garlic clove.
garlic clove(1) - 8
Serve with a sprinkling of Parmesan cheese.
to 4 tbsp grated parmesan cheese(3)
Nutrition Facts
Per serving
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Pasta and Cauliflower Soup
A Uncategorized recipe with small cauliflower head, olive oil, garlic clove. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Break the cauliflower into its flowerets, cutting the bigger ones in halves or quarters so that all the pieces are about 1/2-inch in size.
small cauliflower head(1)linguine or spaghetti broken into bits(1/2 lb) - 2
Put the oil in a soup pot along with the garlic, salt, pepper and the cut-up cauliflower.
small cauliflower head(1)garlic clove(1)salt to tastepepper to tastesalt(2 tsp) - 3
Stirring gently, cook over medium heat until the vegetable bits are well oiled and flavored.
linguine or spaghetti broken into bits(1/2 lb) - 4
Add the tomato paste, hot water, the potato slices and 2 teaspoons salt and bring to a boil.
salt to tastetomato paste(1 tbsp)hot water(2 1/2 qt)potato sliced paper thin(1)salt(2 tsp) - 5
Break the pasta into 1 or 2-inch lengths as you put it in the pot.
linguine or spaghetti broken into bits(1/2 lb) - 6
Continue boiling until the pasta is well cooked, has absorbed some of the water and the cauliflower, garlic and tomato have lent their flavors to the pasta.
small cauliflower head(1)garlic clove(1)tomato paste(1 tbsp)hot water(2 1/2 qt) - 7
Before serving discard the garlic clove.
garlic clove(1) - 8
Serve with a sprinkling of Parmesan cheese.
to 4 tbsp grated parmesan cheese(3)
About this recipe
A Uncategorized recipe with small cauliflower head, olive oil, garlic clove. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
