Pasta and Tuna
A Uncategorized recipe with spaghetti, oil, small green pepper diced. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Start preparing pasta according to package directions.
- 2
Meanwhile heat oil over medium heat in pan and sauté pepper, mushrooms, onion and basil until onion begins turning translucent.
oil(2 tbsp)small green pepper diced(1)medium mushrooms diced(5)small onion diced(1)fresh basil leaves finely minced(2) - 3
Add oregano and garlic; toss in pan for 1 minute.
dried oregano(1/4 tsp)garlic finely minced(1 clove) - 4
Dump entire contents of tuna can in a bowl and break in small pieces by hand.
small green pepper diced(1)small onion diced(1)6 1/2 oz can white tuna packed in water(1) - 5
Put tuna and liquid in pan with mushroom mixture, heating through and tossing for 2 minutes.
6 1/2 oz can white tuna packed in water(1) - 6
Drain the pasta and pour sauce on top.
- 7
Mix well and serve.
- 8
Serves 4.
Nutrition Facts
Per serving
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Pasta and Tuna
A Uncategorized recipe with spaghetti, oil, small green pepper diced. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Start preparing pasta according to package directions.
- 2
Meanwhile heat oil over medium heat in pan and sauté pepper, mushrooms, onion and basil until onion begins turning translucent.
oil(2 tbsp)small green pepper diced(1)medium mushrooms diced(5)small onion diced(1)fresh basil leaves finely minced(2) - 3
Add oregano and garlic; toss in pan for 1 minute.
dried oregano(1/4 tsp)garlic finely minced(1 clove) - 4
Dump entire contents of tuna can in a bowl and break in small pieces by hand.
small green pepper diced(1)small onion diced(1)6 1/2 oz can white tuna packed in water(1) - 5
Put tuna and liquid in pan with mushroom mixture, heating through and tossing for 2 minutes.
6 1/2 oz can white tuna packed in water(1) - 6
Drain the pasta and pour sauce on top.
- 7
Mix well and serve.
- 8
Serves 4.
About this recipe
A Uncategorized recipe with spaghetti, oil, small green pepper diced. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
