Pasta Fagioli
A Uncategorized recipe with to 3 links italian sausage may use poultry, garlic minced, onion chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large soup pot, heat the olive oil over medium high heat.
large cans diced tomatoes(2)olive oil(1 tsp) - 2
Add the sausage, onion and garlic and cook for 5 to 6 minutes or until no pink remains in the sausage, stirring frequently to break up the meat.
to 3 links italian sausage may use poultry(2)garlic minced(1 clove)onion chopped(1) - 3
Add the remaining ingredients and bring to a boil; simmer for twenty minutes.
- 4
Add the ditalini and simmer an additional ten minutes, stirring frequently to keep the pasta from sticking to the bottom of the pot.
ditalini(1 1/2 c) - 5
Best if made a day ahead so the flavors meld.
Nutrition Facts
Per serving
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Pasta Fagioli
A Uncategorized recipe with to 3 links italian sausage may use poultry, garlic minced, onion chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
In a large soup pot, heat the olive oil over medium high heat.
large cans diced tomatoes(2)olive oil(1 tsp) - 2
Add the sausage, onion and garlic and cook for 5 to 6 minutes or until no pink remains in the sausage, stirring frequently to break up the meat.
to 3 links italian sausage may use poultry(2)garlic minced(1 clove)onion chopped(1) - 3
Add the remaining ingredients and bring to a boil; simmer for twenty minutes.
- 4
Add the ditalini and simmer an additional ten minutes, stirring frequently to keep the pasta from sticking to the bottom of the pot.
ditalini(1 1/2 c) - 5
Best if made a day ahead so the flavors meld.
About this recipe
A Uncategorized recipe with to 3 links italian sausage may use poultry, garlic minced, onion chopped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
