Veg
Pasta Primavera with Alaskan Salmon
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UncategorizedMain Course

Pasta Primavera with Alaskan Salmon

A Uncategorized recipe with sliced mushrooms, chopped onions, margarine. Ready in 35 min, serves 6.

Curated byKavya Sharma🇮🇳

35 minTotal Time20m prep · 15m cook
6Servings
400-550Est. Cost
HardDifficulty
Directions9 steps
  1. 1

    Sauté mushrooms and onions in margarine.

    sliced mushrooms(1 1/2 c)chopped onions(2 tbsp)margarine(2 tbsp)
  2. 2

    Add flour and herbs; cook and stir 1 minute.

    flour(1 tbsp)
  3. 3

    Add milk; cook and stir until thick.

    milk(1/2 c)
  4. 4

    Add salmon, squash, peas, tomato, parsley and wine.

    alaskan salmon cooked and flaked(1 lb)small yellow squash sliced(1)cooked peas(1/2 c)diced tomato(1/2 c)parsley(1 tbsp)white wine(1/2 c)
  5. 5

    Toss hot noodles with vegetable mixture.

  6. 6

    Season to taste with salt and pepper.

    salt and pepper to taste
  7. 7

    Garnish with lemon wedges.

    lemon wedges
  8. 8

    Makes about 6 servings.

  9. 9

    Low calorie; contains approximately 267 calories per serving.

Nutrition Facts

Per serving

186 kcal
Protein17.2g
Carbs9.5g
Fat8.7g
Fiber2g

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