Pasta Primavera with Alaskan Salmon
A Uncategorized recipe with sliced mushrooms, chopped onions, margarine. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Sauté mushrooms and onions in margarine.
sliced mushrooms(1 1/2 c)chopped onions(2 tbsp)margarine(2 tbsp) - 2
Add flour and herbs; cook and stir 1 minute.
flour(1 tbsp) - 3
Add milk; cook and stir until thick.
milk(1/2 c) - 4
Add salmon, squash, peas, tomato, parsley and wine.
alaskan salmon cooked and flaked(1 lb)small yellow squash sliced(1)cooked peas(1/2 c)diced tomato(1/2 c)parsley(1 tbsp)white wine(1/2 c) - 5
Toss hot noodles with vegetable mixture.
- 6
Season to taste with salt and pepper.
salt and pepper to taste - 7
Garnish with lemon wedges.
lemon wedges - 8
Makes about 6 servings.
- 9
Low calorie; contains approximately 267 calories per serving.
Rate this recipe
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Pasta Primavera with Alaskan Salmon
A Uncategorized recipe with sliced mushrooms, chopped onions, margarine. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Sauté mushrooms and onions in margarine.
sliced mushrooms(1 1/2 c)chopped onions(2 tbsp)margarine(2 tbsp) - 2
Add flour and herbs; cook and stir 1 minute.
flour(1 tbsp) - 3
Add milk; cook and stir until thick.
milk(1/2 c) - 4
Add salmon, squash, peas, tomato, parsley and wine.
alaskan salmon cooked and flaked(1 lb)small yellow squash sliced(1)cooked peas(1/2 c)diced tomato(1/2 c)parsley(1 tbsp)white wine(1/2 c) - 5
Toss hot noodles with vegetable mixture.
- 6
Season to taste with salt and pepper.
salt and pepper to taste - 7
Garnish with lemon wedges.
lemon wedges - 8
Makes about 6 servings.
- 9
Low calorie; contains approximately 267 calories per serving.
Rate this recipe
