Veg
Pasta Rolls
🌱
UncategorizedMain Course

Pasta Rolls

A Uncategorized recipe with italian sausage, finely chopped onion, 16 oz jar spaghetti sauce. Ready in 50 min, serves 8.

Curated byKavya Sharma🇮🇳

50 minTotal Time10m prep · 40m cook
8Servings
150-300Est. Cost
MediumDifficulty
Directions11 steps
  1. 1

    Remove casing from sausage.

    italian sausage(1 lb)
  2. 2

    Crumble sausage in skillet.

    italian sausage(1 lb)
  3. 3

    Brown sausage; drain.

    italian sausage(1 lb)
  4. 4

    Add onion; cook until tender.

    finely chopped onion(1/2 c)
  5. 5

    Stir in 1/2 cup sauce and 1/3 cup Parmesan cheese.

    16 oz jar spaghetti sauce(1)grated parmesan cheese(1/2 c)shredded mozzarella cheese(1 c)
  6. 6

    Cover each noodle with approximately 1/3 cup sausage mixture; roll up, starting at narrow end.

    italian sausage(1 lb)
  7. 7

    Place seam side down in 12 x 8-inch baking dish.

  8. 8

    Spoon remaining sauce over noodles; top with Mozzarella cheese.

    16 oz jar spaghetti sauce(1)grated parmesan cheese(1/2 c)lasagna noodles cooked and drained(8)shredded mozzarella cheese(1 c)
  9. 9

    Sprinkle with remaining Parmesan cheese; cover.

    grated parmesan cheese(1/2 c)shredded mozzarella cheese(1 c)
  10. 10

    Bake at 350° for 30 minutes or until hot or microwave on High for 10 minutes.

  11. 11

    Serves 8.

Nutrition Facts

Per serving

116 kcal
Protein7.3g
Carbs8g
Fat6.1g
Fiber1.6g

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