Pasta with Shellfish
A Uncategorized recipe with butter, olive oil, dry white wine. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Melt butter and olive oil in large skillet until bubbles.
butter(1/2 c)olive oil(1/2 c)large garlic cloves minced(6)large onion chopped(1) - 2
Add dry white wine, garlic cloves, rosemary, oregano and onion.
dry white wine(1 c)large garlic cloves minced(6)crushed rosemary(1 tsp)of oreganolarge onion chopped(1) - 3
Cook, stirring until wine evaporates and butter is golden, but not brown.
butter(1/2 c)dry white wine(1 c) - 4
Reduce heat to medium and add drained Italian tomatoes.
28 oz can italian tomatoes drained and chopped(1) - 5
Add shellfish, parsley, sugar, salt and pepper to taste.
various shellfish shrimp lobster scallops lump crab meat(3 c)minced parsley(1/2 c)sugar(1/2 tsp)salt and pepper to taste - 6
Stir until seafood is thoroughly heated through.
- 7
Serve over hot pasta such as fettucine or spaghetti.
fettucine or spaghetti(1 1/2 lb) - 8
Serves 6.
Rate this recipe
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Pasta with Shellfish
A Uncategorized recipe with butter, olive oil, dry white wine. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Melt butter and olive oil in large skillet until bubbles.
butter(1/2 c)olive oil(1/2 c)large garlic cloves minced(6)large onion chopped(1) - 2
Add dry white wine, garlic cloves, rosemary, oregano and onion.
dry white wine(1 c)large garlic cloves minced(6)crushed rosemary(1 tsp)of oreganolarge onion chopped(1) - 3
Cook, stirring until wine evaporates and butter is golden, but not brown.
butter(1/2 c)dry white wine(1 c) - 4
Reduce heat to medium and add drained Italian tomatoes.
28 oz can italian tomatoes drained and chopped(1) - 5
Add shellfish, parsley, sugar, salt and pepper to taste.
various shellfish shrimp lobster scallops lump crab meat(3 c)minced parsley(1/2 c)sugar(1/2 tsp)salt and pepper to taste - 6
Stir until seafood is thoroughly heated through.
- 7
Serve over hot pasta such as fettucine or spaghetti.
fettucine or spaghetti(1 1/2 lb) - 8
Serves 6.
Rate this recipe
