Patishapta Recipe (Rice Crepe)
A vegetarian Bengali Recipes recipe with all purpose flour (maida), sooji (semolina/ rava), rice flour. Ready in 35 min, serves 3.
Curated byAnanya Chatterjee🇮🇳
- 1
To begin with the Patishapta Recipe ( Rice Crepe), in a large bowl mix both the flours, semolina and cardamom powder
all purpose flour (maida)(1 cup)rice flour(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 2
Add milk gradually and keep stirring to make a smooth and fine batter
-/2 milk(1 cups)-4 condensed milk - optional(2 tablespoon) - 3
Break lumps if formed and keep the batter till flowing consistency
- 4
Keep aside and allow it to rest for 10 mins
- 5
Meanwhile in a wok, heat jaggery in low flame to avoid getting burnt
jaggery - broken(1/4 cup) - 6
Add grated coconut and cardamom powder and mix it thoroughly till it turns sticky
cardamom powder (elaichi)(1 teaspoon)fresh coconut - grated(1 cup) - 7
Add finely chopped cashews and few raisins and mix well
mixed dry fruits - chopped(2 tablespoon) - 8
Turn off the gas and allow it to cool to room temperature
- 9
Heat a non stick tawa and grease it with ghee or oil
ghee - or refined sunflower oil to roast the crepes - 10
Pour a large scoop of batter in the center of the tawa and spread it in a circular motion like we do for dosa
- 11
Make a thin crepe and add few drops of ghee or oil from all sides and roast it till light golden in color
ghee - or refined sunflower oil to roast the crepes - 12
You may now flip it and lightly roast from the other side as well
ghee - or refined sunflower oil to roast the crepes - 13
Flip back and drop a tablespoon of coconut mix from one end to the other making two divisions of the crepe
fresh coconut - grated(1 cup) - 14
Spread it in a line
- 15
Fold in both sides of the crepe overlapping each other
- 16
Carefully transfer the patishapta on a plate and make more following the similar method
- 17
You can line them on the serving tray and pour condensed milk all over
-/2 milk(1 cups)-4 condensed milk - optional(2 tablespoon) - 18
(optional) Serve your Patishapta hot or cold after your yummy meal
-4 condensed milk - optional(2 tablespoon)
Nutrition Facts
Per serving
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Patishapta Recipe (Rice Crepe)
A vegetarian Bengali Recipes recipe with all purpose flour (maida), sooji (semolina/ rava), rice flour. Ready in 35 min, serves 3.
Curated byAnanya Chatterjee🇮🇳
Directions
18 steps- 1
To begin with the Patishapta Recipe ( Rice Crepe), in a large bowl mix both the flours, semolina and cardamom powder
all purpose flour (maida)(1 cup)rice flour(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 2
Add milk gradually and keep stirring to make a smooth and fine batter
-/2 milk(1 cups)-4 condensed milk - optional(2 tablespoon) - 3
Break lumps if formed and keep the batter till flowing consistency
- 4
Keep aside and allow it to rest for 10 mins
- 5
Meanwhile in a wok, heat jaggery in low flame to avoid getting burnt
jaggery - broken(1/4 cup) - 6
Add grated coconut and cardamom powder and mix it thoroughly till it turns sticky
cardamom powder (elaichi)(1 teaspoon)fresh coconut - grated(1 cup) - 7
Add finely chopped cashews and few raisins and mix well
mixed dry fruits - chopped(2 tablespoon) - 8
Turn off the gas and allow it to cool to room temperature
- 9
Heat a non stick tawa and grease it with ghee or oil
ghee - or refined sunflower oil to roast the crepes - 10
Pour a large scoop of batter in the center of the tawa and spread it in a circular motion like we do for dosa
- 11
Make a thin crepe and add few drops of ghee or oil from all sides and roast it till light golden in color
ghee - or refined sunflower oil to roast the crepes - 12
You may now flip it and lightly roast from the other side as well
ghee - or refined sunflower oil to roast the crepes - 13
Flip back and drop a tablespoon of coconut mix from one end to the other making two divisions of the crepe
fresh coconut - grated(1 cup) - 14
Spread it in a line
- 15
Fold in both sides of the crepe overlapping each other
- 16
Carefully transfer the patishapta on a plate and make more following the similar method
- 17
You can line them on the serving tray and pour condensed milk all over
-/2 milk(1 cups)-4 condensed milk - optional(2 tablespoon) - 18
(optional) Serve your Patishapta hot or cold after your yummy meal
-4 condensed milk - optional(2 tablespoon)
About this recipe
A vegetarian Bengali Recipes recipe with all purpose flour (maida), sooji (semolina/ rava), rice flour. Ready in 35 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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