Nolen Gurer Payesh Recipe
A vegetarian Bengali Recipes recipe with basmati rice - gobindo bhog rice, liter milk, bay leaf (tej patta). Ready in 1h, serves 4.
Curated byAnanya Chatterjee🇮🇳
- 1
To prepare Nolen Gurer Payesh Recipe, wash and soak rice for half an hour
basmati rice - gobindo bhog rice(1 cup)nolen gur - (adjust)(1/2 cup) - 3
Take milk in a heavy bottomed pan
liter milk(1) - 4
Add bay leaf and cardamom
bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(3) - 5
Heat the milk over a high flame
liter milk(1) - 6
Once the milk starts to boil, simmer it and stir in between regularly so that milk doesn't stick to bottom or char
liter milk(1) - 7
Once the milk thickens a bit, add the drained rice, mix
basmati rice - gobindo bhog rice(1 cup)liter milk(1) - 8
Continue to stir in between
- 9
Once the rice is almost done, switch off
basmati rice - gobindo bhog rice(1 cup) - 10
Add the jaggery
- 11
Stir slowly and take care that the milk doesn't curdle
liter milk(1) - 12
Switch on and bring to boil just once
- 13
Finish off adding chopped nuts
mixed nuts - chopped and roasted - 14
Allow the Nolen Gurer Payesh Recipe cool down completely, and serve chilled, for dessert
nolen gur - (adjust)(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Nolen Gurer Payesh Recipe
A vegetarian Bengali Recipes recipe with basmati rice - gobindo bhog rice, liter milk, bay leaf (tej patta). Ready in 1h, serves 4.
Curated byAnanya Chatterjee🇮🇳
Directions
13 steps- 1
To prepare Nolen Gurer Payesh Recipe, wash and soak rice for half an hour
basmati rice - gobindo bhog rice(1 cup)nolen gur - (adjust)(1/2 cup) - 3
Take milk in a heavy bottomed pan
liter milk(1) - 4
Add bay leaf and cardamom
bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(3) - 5
Heat the milk over a high flame
liter milk(1) - 6
Once the milk starts to boil, simmer it and stir in between regularly so that milk doesn't stick to bottom or char
liter milk(1) - 7
Once the milk thickens a bit, add the drained rice, mix
basmati rice - gobindo bhog rice(1 cup)liter milk(1) - 8
Continue to stir in between
- 9
Once the rice is almost done, switch off
basmati rice - gobindo bhog rice(1 cup) - 10
Add the jaggery
- 11
Stir slowly and take care that the milk doesn't curdle
liter milk(1) - 12
Switch on and bring to boil just once
- 13
Finish off adding chopped nuts
mixed nuts - chopped and roasted - 14
Allow the Nolen Gurer Payesh Recipe cool down completely, and serve chilled, for dessert
nolen gur - (adjust)(1/2 cup)
About this recipe
A vegetarian Bengali Recipes recipe with basmati rice - gobindo bhog rice, liter milk, bay leaf (tej patta). Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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