Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)
A vegetarian North Indian Recipes recipe with cabbage (patta gobi/ muttaikose) - finely chopped, green peas (matar), mustard seeds. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Patta Gobi Matar Nu Shaak, first prep all the ingredients and keep them ready
- 2
Add the chopped cabbage and the green peas into the pressure cooker, sprinkle some salt and 3 tablespoons water
cabbage (patta gobi/ muttaikose) - finely chopped(3 cups)green peas (matar)(1/2 cup)tomato - finely chopped(1)salt - to taste - 3
Pressure cooker for just two whistles and turn off the heat
- 4
Release the pressure immediately so the peas remain green and the vegetables don't get overcooked
green peas (matar)(1/2 cup) - 5
Keep this aside
- 6
In a heavy bottomed pan, add the mustard seeds and allow it to crackle
mustard seeds(1 teaspoon) - 7
Add the bay leaf, curry leaves and tomatoes
bay leaf (tej patta) - roughly torn(1)sprig curry leaves - roughly torn(1)tomato - finely chopped(1) - 8
Saute one medium heat until the tomatoes are lightly softeted
tomato - finely chopped(1) - 9
Add the remaining spice ingredients and give it a stir
- 10
Add the cooked cabbage and peas, and saute until well combined
cabbage (patta gobi/ muttaikose) - finely chopped(3 cups)green peas (matar)(1/2 cup) - 11
Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi
- 12
Once done, turn off the heat and serve warm
- 13
Serve the Patta Gobi Matar Ki Sabzi along with Khatta Mag and Phulkas for a wholesome meal
Rate this recipe
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Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)
A vegetarian North Indian Recipes recipe with cabbage (patta gobi/ muttaikose) - finely chopped, green peas (matar), mustard seeds. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making the Patta Gobi Matar Nu Shaak, first prep all the ingredients and keep them ready
- 2
Add the chopped cabbage and the green peas into the pressure cooker, sprinkle some salt and 3 tablespoons water
cabbage (patta gobi/ muttaikose) - finely chopped(3 cups)green peas (matar)(1/2 cup)tomato - finely chopped(1)salt - to taste - 3
Pressure cooker for just two whistles and turn off the heat
- 4
Release the pressure immediately so the peas remain green and the vegetables don't get overcooked
green peas (matar)(1/2 cup) - 5
Keep this aside
- 6
In a heavy bottomed pan, add the mustard seeds and allow it to crackle
mustard seeds(1 teaspoon) - 7
Add the bay leaf, curry leaves and tomatoes
bay leaf (tej patta) - roughly torn(1)sprig curry leaves - roughly torn(1)tomato - finely chopped(1) - 8
Saute one medium heat until the tomatoes are lightly softeted
tomato - finely chopped(1) - 9
Add the remaining spice ingredients and give it a stir
- 10
Add the cooked cabbage and peas, and saute until well combined
cabbage (patta gobi/ muttaikose) - finely chopped(3 cups)green peas (matar)(1/2 cup) - 11
Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi
- 12
Once done, turn off the heat and serve warm
- 13
Serve the Patta Gobi Matar Ki Sabzi along with Khatta Mag and Phulkas for a wholesome meal
Rate this recipe
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