Peanut Hummus Recipe
A high protein Mediterranean recipe with raw peanuts (moongphali) - boiled, tablespoons mango (raw) - grated, tablespoons sesame seeds (til seeds). Ready in 25 min, serves 1.
Curated byChloe Papadopoulos🇬🇷
Instructions
6 steps- 1
To start making Boiled Peanut Hummus, add all the ingredients to your food processor except water
raw peanuts (moongphali) - boiled(1 cup)water(4 tablespoon) - 2
Pulse couple of times to breakdown all the ingredients
- 3
Add water little by little and process until the hummus is coarse or smooth and creamy based on your preference
water(4 tablespoon) - 4
Tranger the ingredients to a serving bowl, drizzle a little more olive oil (optional) on the top, sprinkle some chili powder or herbs and serve
cumin powder (jeera)(1/4 teaspoon)a pinch kashmiri red chilli powderextra virgin olive oil(2 tablespoon) - 5
Serve the Peanut Hummus along with Crispy Lavash or Multi-Grain Crackers as a party appetizer
- 6
We can also use them as a spread on toast, bagel or for mediterranean sandwiches
Rate this recipe
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Peanut Hummus Recipe
A high protein Mediterranean recipe with raw peanuts (moongphali) - boiled, tablespoons mango (raw) - grated, tablespoons sesame seeds (til seeds). Ready in 25 min, serves 1.
Curated byChloe Papadopoulos🇬🇷
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Directions
6 steps- 1
To start making Boiled Peanut Hummus, add all the ingredients to your food processor except water
raw peanuts (moongphali) - boiled(1 cup)water(4 tablespoon) - 2
Pulse couple of times to breakdown all the ingredients
- 3
Add water little by little and process until the hummus is coarse or smooth and creamy based on your preference
water(4 tablespoon) - 4
Tranger the ingredients to a serving bowl, drizzle a little more olive oil (optional) on the top, sprinkle some chili powder or herbs and serve
cumin powder (jeera)(1/4 teaspoon)a pinch kashmiri red chilli powderextra virgin olive oil(2 tablespoon) - 5
Serve the Peanut Hummus along with Crispy Lavash or Multi-Grain Crackers as a party appetizer
- 6
We can also use them as a spread on toast, bagel or for mediterranean sandwiches
Rate this recipe
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