Peanut Rice With Coconut Recipe
A vegetarian Kashmiri recipe with -/2 basmati rice, water, sunflower oil. Ready in 25 min, serves 2.
Curated bySana Bhat🇮🇳
Instructions
12 steps- 1
To begin making the Peanut Rice recipe, cook rice along with a teaspoon of oil in a pressure cooker for two whistles so that the grains remains separate
-/2 basmati rice(1 cup) - 2
Cool completely
- 3
Heat a heavy bottomed pan, add peanuts and dry roast them on a slow flame
raw peanuts (moongphali)(1 tablespoon)raw peanuts (moongphali)(1/2 cup) - 4
Keep asideIn the same pan, fry sesame seeds and dry chillies, keep aside
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2)teaspoons sesame seeds (til seeds)(2) - 5
Add grated coconut, fry till golden brown
tablespoons fresh coconut - grated(3) - 6
When everything is cool, grind sesame seeds, dry chillies, coconut into a fine powder and finally grind peanuts coarsely
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)raw peanuts (moongphali)(1 tablespoon)raw peanuts (moongphali)(1/2 cup)dry red chillies(2)teaspoons sesame seeds (til seeds)(2)tablespoons fresh coconut - grated(3) - 7
Add ghee to the pan, temper mustard seeds, cumin seeds and peanuts
ghee(1 tablespoon)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)raw peanuts (moongphali)(1 tablespoon)raw peanuts (moongphali)(1/2 cup)teaspoons sesame seeds (til seeds)(2) - 8
Reduce the flame, add cooked rice and prepared powder and salt
-/2 basmati rice(1 cup)salt - to taste - 9
Mix gently
- 10
Add more ghee if required
ghee(1 tablespoon) - 11
Your peanut rice is ready to serve
-/2 basmati rice(1 cup) - 12
Serve this Peanut Rice along with Tomato Onion Cucumber Raita Or Makhana Raita for a simple and delicious meal
-/2 basmati rice(1 cup)
Rate this recipe
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Peanut Rice With Coconut Recipe
A vegetarian Kashmiri recipe with -/2 basmati rice, water, sunflower oil. Ready in 25 min, serves 2.
Curated bySana Bhat🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
To begin making the Peanut Rice recipe, cook rice along with a teaspoon of oil in a pressure cooker for two whistles so that the grains remains separate
-/2 basmati rice(1 cup) - 2
Cool completely
- 3
Heat a heavy bottomed pan, add peanuts and dry roast them on a slow flame
raw peanuts (moongphali)(1 tablespoon)raw peanuts (moongphali)(1/2 cup) - 4
Keep asideIn the same pan, fry sesame seeds and dry chillies, keep aside
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2)teaspoons sesame seeds (til seeds)(2) - 5
Add grated coconut, fry till golden brown
tablespoons fresh coconut - grated(3) - 6
When everything is cool, grind sesame seeds, dry chillies, coconut into a fine powder and finally grind peanuts coarsely
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)raw peanuts (moongphali)(1 tablespoon)raw peanuts (moongphali)(1/2 cup)dry red chillies(2)teaspoons sesame seeds (til seeds)(2)tablespoons fresh coconut - grated(3) - 7
Add ghee to the pan, temper mustard seeds, cumin seeds and peanuts
ghee(1 tablespoon)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)raw peanuts (moongphali)(1 tablespoon)raw peanuts (moongphali)(1/2 cup)teaspoons sesame seeds (til seeds)(2) - 8
Reduce the flame, add cooked rice and prepared powder and salt
-/2 basmati rice(1 cup)salt - to taste - 9
Mix gently
- 10
Add more ghee if required
ghee(1 tablespoon) - 11
Your peanut rice is ready to serve
-/2 basmati rice(1 cup) - 12
Serve this Peanut Rice along with Tomato Onion Cucumber Raita Or Makhana Raita for a simple and delicious meal
-/2 basmati rice(1 cup)
Rate this recipe
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