Veg
Peppercorn Dip
🌱
UncategorizedStarter

Peppercorn Dip

A Uncategorized recipe with dried green peppercorns whole, 8 oz container reduced-calorie cream cheese soft-style, skim milk. Ready in 15 min, serves 10.

Curated byKavya Sharma🇮🇳

15 minTotal Time10m prep · 5m cook
10Servings
125-275Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    Crush peppercorns.

    dried green peppercorns whole(1 tbsp)
  2. 2

    Combine crushed peppercorns with cream cheese, milk, lemon juice and garlic powder.

    dried green peppercorns whole(1 tbsp)8 oz container reduced-calorie cream cheese soft-style(1)skim milk(3 tbsp)lemon juice(1 tbsp)garlic powder(1/4 tsp)
  3. 3

    Beat with an electric mixer using medium speed until smooth.

  4. 4

    Makes 10 (2 tablespoon) servings.

  5. 5

    To Serve: Transfer dip to serving bowl and serve with assorted raw vegetable dippers.

  6. 6

    Per Serving: 53 Calories, 2 g.

  7. 7

    Fat, 13 mg.

  8. 8

    Cholesterol and 131 mg.

  9. 9

    Sodium.

Nutrition Facts

Per serving

180 kcal
Protein5.2g
Carbs22g
Fat5.1g
Fiber0g

Rate this recipe

You might also like