Philly Bread
A Uncategorized recipe with flour sifted, 8 oz pkg cream cheese, margarine stick. Ready in 1h 40m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Thoroughly blend softened cream cheese, margarine, sugar and vanilla.
8 oz pkg cream cheese(1)margarine stick(1/2 lb)sugar(1 1/2 c)vanilla(1 1/2 tsp) - 2
Add eggs, one at a time, mixing well after each addition.
eggs(4) - 3
Gradually add 2 cups of flour mixed with baking powder.
flour sifted(2 1/4 c)baking powder(1 1/2 tsp) - 4
Combine.
- 5
Combine 1/4 cup flour with candied fruit and pecans.
flour sifted(2 1/4 c)candied fruit(1 c)pecans chopped(1/2 c) - 6
Fold into batter.
- 7
Grease a 10-inch Bundt pan.
- 8
Sprinkle with chopped pecans.
pecans chopped(1/2 c) - 9
Pour batter into pan.
- 10
Cook at 325° for 1 hour and 20 minutes.
- 11
Cool 5 minutes.
- 12
Remove from pan.
- 13
When totally cool, sprinkle with powdered sugar.
sugar(1 1/2 c)baking powder(1 1/2 tsp)
Nutrition Facts
Per serving
Rate this recipe
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Philly Bread
A Uncategorized recipe with flour sifted, 8 oz pkg cream cheese, margarine stick. Ready in 1h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Thoroughly blend softened cream cheese, margarine, sugar and vanilla.
8 oz pkg cream cheese(1)margarine stick(1/2 lb)sugar(1 1/2 c)vanilla(1 1/2 tsp) - 2
Add eggs, one at a time, mixing well after each addition.
eggs(4) - 3
Gradually add 2 cups of flour mixed with baking powder.
flour sifted(2 1/4 c)baking powder(1 1/2 tsp) - 4
Combine.
- 5
Combine 1/4 cup flour with candied fruit and pecans.
flour sifted(2 1/4 c)candied fruit(1 c)pecans chopped(1/2 c) - 6
Fold into batter.
- 7
Grease a 10-inch Bundt pan.
- 8
Sprinkle with chopped pecans.
pecans chopped(1/2 c) - 9
Pour batter into pan.
- 10
Cook at 325° for 1 hour and 20 minutes.
- 11
Cool 5 minutes.
- 12
Remove from pan.
- 13
When totally cool, sprinkle with powdered sugar.
sugar(1 1/2 c)baking powder(1 1/2 tsp)
About this recipe
A Uncategorized recipe with flour sifted, 8 oz pkg cream cheese, margarine stick. Ready in 1h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
