Pineapple Chicken Tikka Recipe
A high protein North Indian Recipes recipe with chicken breasts - cut into 1-½ inch in size, pineapple - cut into triangles, sunflower oil - for tossing. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Pineapple Chicken Tikka Recipe, combine the yogurt and gram flour making a smooth paste
chicken breasts - cut into 1-½ inch in size(200 grams)pineapple - cut into triangles(1)tablespoons flour (besan)(3 gram)cloves garlic - ground to paste(3)inch ginger - ground to paste(1) - 2
Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste
cloves garlic - ground to paste(3)inch ginger - ground to paste(1)kasuri methi (dried fenugreek leaves) - powdered(1 tablespoon) - 3
Add in the fennel seeds and ajwain and pound until blended
fennel seeds (saunf) - roasted ground to powder(1 teaspoon)ajwain (carom seeds)(1/2 teaspoon) - 4
Add this to the yogurt mixture
- 5
Add in the remaining marinade ingredients into the yogurt mixture and stir to combine well
chicken breasts - cut into 1-½ inch in size(200 grams)pineapple - cut into triangles(1) - 6
Place the Chicken pieces & pineapple in a large bowl, add in the marinade and allow it to rest covered for about half an hour to one hour or even overnight
chicken breasts - cut into 1-½ inch in size(200 grams)pineapple - cut into triangles(1) - 7
Take a skewer and add chicken pieces and pineapple and line it up till the top
chicken breasts - cut into 1-½ inch in size(200 grams)pineapple - cut into triangles(1) - 8
Do the same for the rest of the skewers
- 9
Heat a grill pan over medium heat, add a little oil and place few marinated paneer skewer along with a little of the marinade on top
- 10
Add a spoon of ghee or oil on the skewers
- 11
It will begin to smoke a little, reduce the heat to low and let it sit for about a minute on each side
- 12
Keep turning and cook evenly on all the side till it is charred
- 13
Leave the skewer for at least 10 minutes on the grill and serve hot
- 14
Serve the Chicken Paneer Tikka Recipe along with jeera rice, raita and carrot halwa to make it a complete meal
chicken breasts - cut into 1-½ inch in size(200 grams)
Rate this recipe
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Pineapple Chicken Tikka Recipe
A high protein North Indian Recipes recipe with chicken breasts - cut into 1-½ inch in size, pineapple - cut into triangles, sunflower oil - for tossing. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
14 steps- 1
To begin making the Pineapple Chicken Tikka Recipe, combine the yogurt and gram flour making a smooth paste
chicken breasts - cut into 1-½ inch in size(200 grams)pineapple - cut into triangles(1)tablespoons flour (besan)(3 gram)cloves garlic - ground to paste(3)inch ginger - ground to paste(1) - 2
Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste
cloves garlic - ground to paste(3)inch ginger - ground to paste(1)kasuri methi (dried fenugreek leaves) - powdered(1 tablespoon) - 3
Add in the fennel seeds and ajwain and pound until blended
fennel seeds (saunf) - roasted ground to powder(1 teaspoon)ajwain (carom seeds)(1/2 teaspoon) - 4
Add this to the yogurt mixture
- 5
Add in the remaining marinade ingredients into the yogurt mixture and stir to combine well
chicken breasts - cut into 1-½ inch in size(200 grams)pineapple - cut into triangles(1) - 6
Place the Chicken pieces & pineapple in a large bowl, add in the marinade and allow it to rest covered for about half an hour to one hour or even overnight
chicken breasts - cut into 1-½ inch in size(200 grams)pineapple - cut into triangles(1) - 7
Take a skewer and add chicken pieces and pineapple and line it up till the top
chicken breasts - cut into 1-½ inch in size(200 grams)pineapple - cut into triangles(1) - 8
Do the same for the rest of the skewers
- 9
Heat a grill pan over medium heat, add a little oil and place few marinated paneer skewer along with a little of the marinade on top
- 10
Add a spoon of ghee or oil on the skewers
- 11
It will begin to smoke a little, reduce the heat to low and let it sit for about a minute on each side
- 12
Keep turning and cook evenly on all the side till it is charred
- 13
Leave the skewer for at least 10 minutes on the grill and serve hot
- 14
Serve the Chicken Paneer Tikka Recipe along with jeera rice, raita and carrot halwa to make it a complete meal
chicken breasts - cut into 1-½ inch in size(200 grams)
Rate this recipe
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