Pineapple Jal Jeera Recipe - Sweet & Sour Pineapple Drink
A vegetarian Indian recipe with mint powder (pudina), teaspoons cumin seeds (jeera) - roasted, black pepper powder. Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
7 steps- 1
To begin making the Pineapple Jal Jeera Recipe, in a spice grinder jar, add all the ingredients given under "For Jal jeera Powder" which includes mint powder, cumin seeds, black pepper powder, citric acid crystals, asafoetida, dry ginger powder, black salt, amchur, cardamom, salt, sugar, fennel seeds and grind them to a fine powder
mint powder (pudina)(4 teaspoon)teaspoons cumin seeds (jeera) - roasted(4)black pepper powder(1 teaspoon)citric acid crystals(2 teaspoon)pinch asafoetida (hing)(1)dry ginger powder(1 teaspoon)black salt (kala namak)(2 teaspoon)amchur (dry mango powder)(1 teaspoon)cardamom (elaichi) pods/seeds - black(2)salt(2 teaspoon)sugar(1 teaspoon)fennel seeds (saunf) - roasted(1/4 teaspoon)pineapple juice - fresh(2 cups)teaspoons jal jeera powder - or as needed(2) - 2
Use a dry sleeve/strainer and sleeve the powder once
mint powder (pudina)(4 teaspoon)black pepper powder(1 teaspoon)dry ginger powder(1 teaspoon)teaspoons jal jeera powder - or as needed(2) - 3
You can store this powder for later use and use as and when required
mint powder (pudina)(4 teaspoon)black pepper powder(1 teaspoon)dry ginger powder(1 teaspoon)teaspoons jal jeera powder - or as needed(2) - 4
In a pitcher, add fresh pineapple juice, cold water, lemon juice with jal jeera powder as needed and stir to combine
mint powder (pudina)(4 teaspoon)black pepper powder(1 teaspoon)dry ginger powder(1 teaspoon)pineapple juice - fresh(2 cups)chilled water(1 cup)teaspoons jal jeera powder - or as needed(2)lemon juice(2 tablespoon) - 5
Garnish with some mint leaves and serve
mint powder (pudina)(4 teaspoon) - 6
Adjust the consistency and taste, by adding more water if required
chilled water(1 cup) - 7
Serve Pineapple Jal Jeera Recipe during hot summer afternoons as a delicious refreshing evening drink along with snacks like Boti Masala Chaat or Banarasi Tamatar Chaat
pineapple juice - fresh(2 cups)teaspoons jal jeera powder - or as needed(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pineapple Jal Jeera Recipe - Sweet & Sour Pineapple Drink
A vegetarian Indian recipe with mint powder (pudina), teaspoons cumin seeds (jeera) - roasted, black pepper powder. Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
To begin making the Pineapple Jal Jeera Recipe, in a spice grinder jar, add all the ingredients given under "For Jal jeera Powder" which includes mint powder, cumin seeds, black pepper powder, citric acid crystals, asafoetida, dry ginger powder, black salt, amchur, cardamom, salt, sugar, fennel seeds and grind them to a fine powder
mint powder (pudina)(4 teaspoon)teaspoons cumin seeds (jeera) - roasted(4)black pepper powder(1 teaspoon)citric acid crystals(2 teaspoon)pinch asafoetida (hing)(1)dry ginger powder(1 teaspoon)black salt (kala namak)(2 teaspoon)amchur (dry mango powder)(1 teaspoon)cardamom (elaichi) pods/seeds - black(2)salt(2 teaspoon)sugar(1 teaspoon)fennel seeds (saunf) - roasted(1/4 teaspoon)pineapple juice - fresh(2 cups)teaspoons jal jeera powder - or as needed(2) - 2
Use a dry sleeve/strainer and sleeve the powder once
mint powder (pudina)(4 teaspoon)black pepper powder(1 teaspoon)dry ginger powder(1 teaspoon)teaspoons jal jeera powder - or as needed(2) - 3
You can store this powder for later use and use as and when required
mint powder (pudina)(4 teaspoon)black pepper powder(1 teaspoon)dry ginger powder(1 teaspoon)teaspoons jal jeera powder - or as needed(2) - 4
In a pitcher, add fresh pineapple juice, cold water, lemon juice with jal jeera powder as needed and stir to combine
mint powder (pudina)(4 teaspoon)black pepper powder(1 teaspoon)dry ginger powder(1 teaspoon)pineapple juice - fresh(2 cups)chilled water(1 cup)teaspoons jal jeera powder - or as needed(2)lemon juice(2 tablespoon) - 5
Garnish with some mint leaves and serve
mint powder (pudina)(4 teaspoon) - 6
Adjust the consistency and taste, by adding more water if required
chilled water(1 cup) - 7
Serve Pineapple Jal Jeera Recipe during hot summer afternoons as a delicious refreshing evening drink along with snacks like Boti Masala Chaat or Banarasi Tamatar Chaat
pineapple juice - fresh(2 cups)teaspoons jal jeera powder - or as needed(2)
Rate this recipe
