Pink Dessert
A Uncategorized recipe with 2 can crushed pineapple, 6 oz pkg strawberry jello, sugar. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Put pineapple with juice, sugar, water and dry Jello in pan.
2 can crushed pineapple(1)6 oz pkg strawberry jello(1)sugar(1/2 c)water(1 1/2 c) - 2
Bring to a good boil.
- 3
Cool.
8 oz cool whip(1) - 4
When partially set, add cottage cheese and Cool Whip.
small curd cottage cheese(1 lb)8 oz cool whip(1) - 5
Mix well.
- 6
Refrigerate.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pink Dessert
A Uncategorized recipe with 2 can crushed pineapple, 6 oz pkg strawberry jello, sugar. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Put pineapple with juice, sugar, water and dry Jello in pan.
2 can crushed pineapple(1)6 oz pkg strawberry jello(1)sugar(1/2 c)water(1 1/2 c) - 2
Bring to a good boil.
- 3
Cool.
8 oz cool whip(1) - 4
When partially set, add cottage cheese and Cool Whip.
small curd cottage cheese(1 lb)8 oz cool whip(1) - 5
Mix well.
- 6
Refrigerate.
About this recipe
A Uncategorized recipe with 2 can crushed pineapple, 6 oz pkg strawberry jello, sugar. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
