Pitor Ki Sabzi Recipe
A vegetarian Rajasthani recipe with - / 2 gram flour, curd - well beat, -1 / water. Ready in 1h 30m, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
26 steps- 1
To make Pitor vegetable recipe, we will first make Pitor
- 2
In a large bowl, add gram flour, curd, water, ginger, green chilli and mix well
- / 2 gram flour(1 cup)curd - well beat(1/2 cup)-1 / water(2 cup)ginger - grated(1 teaspoon)green - crush(3/4 teaspoon)curd - beat(200 grams)green chilli - chopped(1/2 teaspoon)red chilli powder(1 teaspoon) - 3
Make the batter
- 4
Heat the oil in a pan
oil(1 tablespoon) - 5
Add cumin seeds and let it splutter
cumin seeds(1 teaspoon)cumin seeds(1 teaspoon) - 6
After tempering, add asafetida and mix
- 7
Now add gram flour mixture and keep stirring so that there are no lumps
- / 2 gram flour(1 cup) - 8
Cook until thickened and then turn off the gas
- 9
Now take this gram flour mixture in a plate
- / 2 gram flour(1 cup) - 10
Keep in mind that grease the plate thoroughly with oil or ghee
oil(1 tablespoon) - 11
Keep it aside for 1 hour and after cooling, grind it to a square
- 12
Now heat oil in a pan
oil(1 tablespoon) - 13
Add Pitor to it and cook till it becomes brown and crisp
- 14
Remove and keep aside
- 15
Now to make curry, add yogurt, red chilli powder, turmeric powder, coriander powder and mix well
curd - well beat(1/2 cup)turmeric powder(1/2 teaspoon)green chilli - chopped(1/2 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon) - 16
Heat oil in a pan
oil(1 tablespoon) - 17
After the oil is hot, add cumin seeds and let it splutter
oil(1 tablespoon)cumin seeds(1 teaspoon)cumin seeds(1 teaspoon) - 18
Now add dry red chilies and cook for 10 seconds
- 19
Now add green chilies and cook it for 10 seconds
green - crush(3/4 teaspoon)green chilli - chopped(1/2 teaspoon) - 20
Reduce the flame and add the curd mixture
curd - well beat(1/2 cup)curd - beat(200 grams) - 21
Keep stirring and cook for 3 to 4 minutes
- 22
Now add water and let it boil
-1 / water(2 cup)oil(1 tablespoon) - 23
Add salt and cook for 15 minutes
salt - as per tastesalt - as per taste - 24
Now add Pitor to it and cook it for the next 3 to 4 minutes
- 25
Turn off the gas and serve
- 26
Serve Pitor Ki Sabzi along with Burani Raita and Phulka for dinner
Rate this recipe
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Pitor Ki Sabzi Recipe
A vegetarian Rajasthani recipe with - / 2 gram flour, curd - well beat, -1 / water. Ready in 1h 30m, serves 4.
Curated byPriyanka Rathore🇮🇳
Estimated Nutrition Highlights
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Directions
26 steps- 1
To make Pitor vegetable recipe, we will first make Pitor
- 2
In a large bowl, add gram flour, curd, water, ginger, green chilli and mix well
- / 2 gram flour(1 cup)curd - well beat(1/2 cup)-1 / water(2 cup)ginger - grated(1 teaspoon)green - crush(3/4 teaspoon)curd - beat(200 grams)green chilli - chopped(1/2 teaspoon)red chilli powder(1 teaspoon) - 3
Make the batter
- 4
Heat the oil in a pan
oil(1 tablespoon) - 5
Add cumin seeds and let it splutter
cumin seeds(1 teaspoon)cumin seeds(1 teaspoon) - 6
After tempering, add asafetida and mix
- 7
Now add gram flour mixture and keep stirring so that there are no lumps
- / 2 gram flour(1 cup) - 8
Cook until thickened and then turn off the gas
- 9
Now take this gram flour mixture in a plate
- / 2 gram flour(1 cup) - 10
Keep in mind that grease the plate thoroughly with oil or ghee
oil(1 tablespoon) - 11
Keep it aside for 1 hour and after cooling, grind it to a square
- 12
Now heat oil in a pan
oil(1 tablespoon) - 13
Add Pitor to it and cook till it becomes brown and crisp
- 14
Remove and keep aside
- 15
Now to make curry, add yogurt, red chilli powder, turmeric powder, coriander powder and mix well
curd - well beat(1/2 cup)turmeric powder(1/2 teaspoon)green chilli - chopped(1/2 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon) - 16
Heat oil in a pan
oil(1 tablespoon) - 17
After the oil is hot, add cumin seeds and let it splutter
oil(1 tablespoon)cumin seeds(1 teaspoon)cumin seeds(1 teaspoon) - 18
Now add dry red chilies and cook for 10 seconds
- 19
Now add green chilies and cook it for 10 seconds
green - crush(3/4 teaspoon)green chilli - chopped(1/2 teaspoon) - 20
Reduce the flame and add the curd mixture
curd - well beat(1/2 cup)curd - beat(200 grams) - 21
Keep stirring and cook for 3 to 4 minutes
- 22
Now add water and let it boil
-1 / water(2 cup)oil(1 tablespoon) - 23
Add salt and cook for 15 minutes
salt - as per tastesalt - as per taste - 24
Now add Pitor to it and cook it for the next 3 to 4 minutes
- 25
Turn off the gas and serve
- 26
Serve Pitor Ki Sabzi along with Burani Raita and Phulka for dinner
Rate this recipe
