Pizza Casserole Ii
A Uncategorized recipe with italian sausage, wide noodles cooked according to pkg instructions, 14 oz jars pizza sauce. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Preheat oven to 350°.
- 2
Crumble sausage into a medium skillet; cook over medium heat until browned, stirring occasionally.
italian sausage(1 lb) - 3
Remove sausage and drain on paper towels.
italian sausage(1 lb) - 4
In a large lightly greased casserole dish, layer 1/2 of the noodles, 1/2 of the sausage and 1/2 of the remaining ingredients.
italian sausage(1 lb)wide noodles cooked according to pkg instructions(12 oz) - 5
Repeat with second layer of noodles, sausage and remaining ingredients.
italian sausage(1 lb)wide noodles cooked according to pkg instructions(12 oz) - 6
Reserve several pepperoni slices to garnish top.
pepperoni sliced(6 oz) - 7
Bake 35 to 40 minutes.
- 8
Serve immediately.
- 9
Serves 6 to 8.
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pizza Casserole Ii
A Uncategorized recipe with italian sausage, wide noodles cooked according to pkg instructions, 14 oz jars pizza sauce. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Preheat oven to 350°.
- 2
Crumble sausage into a medium skillet; cook over medium heat until browned, stirring occasionally.
italian sausage(1 lb) - 3
Remove sausage and drain on paper towels.
italian sausage(1 lb) - 4
In a large lightly greased casserole dish, layer 1/2 of the noodles, 1/2 of the sausage and 1/2 of the remaining ingredients.
italian sausage(1 lb)wide noodles cooked according to pkg instructions(12 oz) - 5
Repeat with second layer of noodles, sausage and remaining ingredients.
italian sausage(1 lb)wide noodles cooked according to pkg instructions(12 oz) - 6
Reserve several pepperoni slices to garnish top.
pepperoni sliced(6 oz) - 7
Bake 35 to 40 minutes.
- 8
Serve immediately.
- 9
Serves 6 to 8.
Rate this recipe



