Pizza Cups
A Uncategorized recipe with margarine, mushrooms chopped, green pepper chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Melt margarine.
margarine(2 tbsp) - 2
Add mushrooms, peppers and onions to skillet.
mushrooms chopped(1/3 c)green pepper chopped(1/4 c)onion chopped(1/4 c) - 3
Stir until veggies are tender.
- 4
Add tomato paste, water and oregano; blend.
tomato paste(6 oz)water(1/4 c)dried oregano leaves(1/2 tsp) - 5
Cover for 5 minutes.
- 6
Simmer over low heat.
- 7
Add 1 cup cheese.
shredded mozzarella cheese(1 1/2 c) - 8
Mix well.
- 9
Grease 10 muffin cups.
- 10
Separate dough into 10 biscuits.
can refrigerated buttermilk biscuits(7 1/2 oz) - 11
Press biscuits onto bottom and sides of muffin cups.
can refrigerated buttermilk biscuits(7 1/2 oz) - 12
Fill with vegetable mixture.
- 13
Bake at 375° for 20 to 25 minutes.
- 14
Remove from oven and sprinkle with remaining cheese.
shredded mozzarella cheese(1 1/2 c)
Rate this recipe
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Pizza Cups
A Uncategorized recipe with margarine, mushrooms chopped, green pepper chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
Melt margarine.
margarine(2 tbsp) - 2
Add mushrooms, peppers and onions to skillet.
mushrooms chopped(1/3 c)green pepper chopped(1/4 c)onion chopped(1/4 c) - 3
Stir until veggies are tender.
- 4
Add tomato paste, water and oregano; blend.
tomato paste(6 oz)water(1/4 c)dried oregano leaves(1/2 tsp) - 5
Cover for 5 minutes.
- 6
Simmer over low heat.
- 7
Add 1 cup cheese.
shredded mozzarella cheese(1 1/2 c) - 8
Mix well.
- 9
Grease 10 muffin cups.
- 10
Separate dough into 10 biscuits.
can refrigerated buttermilk biscuits(7 1/2 oz) - 11
Press biscuits onto bottom and sides of muffin cups.
can refrigerated buttermilk biscuits(7 1/2 oz) - 12
Fill with vegetable mixture.
- 13
Bake at 375° for 20 to 25 minutes.
- 14
Remove from oven and sprinkle with remaining cheese.
shredded mozzarella cheese(1 1/2 c)
Rate this recipe
