Plaki (Greek Fish)
A Uncategorized recipe with haddock, onions chopped, garlic minced. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté onions and garlic in small amount olive oil.
onions chopped(2 lb)garlic minced(5 cloves)olive oil - 2
Clean fish and rub with lemon juice and salt.
lemon juicesalt and pepper to taste - 3
Add to pot.
- 4
Pour crushed tomatoes over and small amount of water.
crushed tomatoeswater - 5
Sprinkle generously with mint flakes, parsley and raisins.
raisinsmintparsley - 6
Bring to boil; cover and simmer for 20 to 30 minutes or until tender.
Nutrition Facts
Per serving
Rate this recipe
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Plaki (Greek Fish)
A Uncategorized recipe with haddock, onions chopped, garlic minced. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Sauté onions and garlic in small amount olive oil.
onions chopped(2 lb)garlic minced(5 cloves)olive oil - 2
Clean fish and rub with lemon juice and salt.
lemon juicesalt and pepper to taste - 3
Add to pot.
- 4
Pour crushed tomatoes over and small amount of water.
crushed tomatoeswater - 5
Sprinkle generously with mint flakes, parsley and raisins.
raisinsmintparsley - 6
Bring to boil; cover and simmer for 20 to 30 minutes or until tender.
About this recipe
A Uncategorized recipe with haddock, onions chopped, garlic minced. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
