Polynesian Chicken
A Uncategorized recipe with 2 1/2 to 3 lb broiler-fryers cut up, salt and pepper, flour for light dredging. Ready in 1h, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Rinse chickens with water and dry.
tomato juice plus 1/4 c water(3/4 c) - 2
Sprinkle with salt, pepper and enough flour to stick lightly.
salt and pepperflour for light dredgingsalt(1/2 tsp) - 3
In large skillet or electric frying pan, brown half the chicken at a time in hot oil.
- 4
Remove from skillet.
- 5
Add onions and curry to oil left in skillet and cook only until tender, not brown.
onions chopped(1/2 c)curry powder(2 tbsp) - 6
Add chopped apples, tomato juice plus water, raisins, 1/2 teaspoon salt, sugar and soup.
salt and pepperonions chopped(1/2 c)medium sized apples peeled and chopped into small pieces(3)tomato juice plus 1/4 c water(3/4 c)raisins(1/4 c)salt(1/2 tsp)sugar(3/4 c)condensed cream of celery soup(1 can) - 7
Return chicken to skillet.
- 8
Cook, covered, on low heat for about 40 minutes or until chicken is tender.
- 9
Remove chicken to serving platter.
- 10
Serve sauce left in pan over chicken and rice.
- 11
Serves 8.
- 12
May be served with condiments such as chopped peanuts, coconut, crumbled cooked bacon, sieved hard-cooked egg, finely chopped onion or chives.
onions chopped(1/2 c)medium sized apples peeled and chopped into small pieces(3)
Nutrition Facts
Per serving
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Polynesian Chicken
A Uncategorized recipe with 2 1/2 to 3 lb broiler-fryers cut up, salt and pepper, flour for light dredging. Ready in 1h, serves 8.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Rinse chickens with water and dry.
tomato juice plus 1/4 c water(3/4 c) - 2
Sprinkle with salt, pepper and enough flour to stick lightly.
salt and pepperflour for light dredgingsalt(1/2 tsp) - 3
In large skillet or electric frying pan, brown half the chicken at a time in hot oil.
- 4
Remove from skillet.
- 5
Add onions and curry to oil left in skillet and cook only until tender, not brown.
onions chopped(1/2 c)curry powder(2 tbsp) - 6
Add chopped apples, tomato juice plus water, raisins, 1/2 teaspoon salt, sugar and soup.
salt and pepperonions chopped(1/2 c)medium sized apples peeled and chopped into small pieces(3)tomato juice plus 1/4 c water(3/4 c)raisins(1/4 c)salt(1/2 tsp)sugar(3/4 c)condensed cream of celery soup(1 can) - 7
Return chicken to skillet.
- 8
Cook, covered, on low heat for about 40 minutes or until chicken is tender.
- 9
Remove chicken to serving platter.
- 10
Serve sauce left in pan over chicken and rice.
- 11
Serves 8.
- 12
May be served with condiments such as chopped peanuts, coconut, crumbled cooked bacon, sieved hard-cooked egg, finely chopped onion or chives.
onions chopped(1/2 c)medium sized apples peeled and chopped into small pieces(3)
About this recipe
A Uncategorized recipe with 2 1/2 to 3 lb broiler-fryers cut up, salt and pepper, flour for light dredging. Ready in 1h, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
