Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy)
A vegetarian Bengali Recipes recipe with cauliflower (gobi) - cut into florets, potatoes (aloo), poppy seeds. Ready in 30 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
18 steps- 1
To begin making the Poshto Phoolkopi recipe, firstly boil water in a saucepan
- 2
Add little salt and cook cauliflower florets and chopped potatoes for 3 minutes
cauliflower (gobi) - cut into florets(1)potatoes (aloo)(2)salt - to tastecoriander (dhania) leaves - chopped for garnish(1 tablespoon) - 3
Remove from water and keep aside
- 4
Heat 1 tablespoon mustard oil in a heavy bottomed pan
mustard oil(2 tablespoon) - 5
Fry cauliflower florets and potatoes until it turns golden brown
cauliflower (gobi) - cut into florets(1)potatoes (aloo)(2) - 6
Remove from pan and keep aside
- 7
Rinse poppy seeds in water
poppy seeds(5 tablespoon) - 8
Grind together poppy seeds, green chilies into smooth paste adding little water at a time
cauliflower (gobi) - cut into florets(1)poppy seeds(5 tablespoon)green chilli(7)green chillies - slit(2) - 9
Add the remaining oil to the pan
- 10
Add onion seeds and slit green chilies
poppy seeds(5 tablespoon)green chilli(7)green chillies - slit(2) - 11
Then add the fried cauliflower and potatoes
cauliflower (gobi) - cut into florets(1)potatoes (aloo)(2) - 12
Add salt to taste, turmeric powder, poppy seed paste
poppy seeds(5 tablespoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 13
Mix well, cover and cook for about 5 minutes
- 14
Add little water if required
- 15
Keep the curry thick
- 16
Add sugar, mix properly and turn off the flame
sugar(1 teaspoon) - 17
It is ready to serve
- 18
Serve Poshto Phoolkopi along with Bengali Chapor Ghonto and Bengali Luchi for a weekend lunch with friends and family
Rate this recipe
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Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy)
A vegetarian Bengali Recipes recipe with cauliflower (gobi) - cut into florets, potatoes (aloo), poppy seeds. Ready in 30 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
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Directions
18 steps- 1
To begin making the Poshto Phoolkopi recipe, firstly boil water in a saucepan
- 2
Add little salt and cook cauliflower florets and chopped potatoes for 3 minutes
cauliflower (gobi) - cut into florets(1)potatoes (aloo)(2)salt - to tastecoriander (dhania) leaves - chopped for garnish(1 tablespoon) - 3
Remove from water and keep aside
- 4
Heat 1 tablespoon mustard oil in a heavy bottomed pan
mustard oil(2 tablespoon) - 5
Fry cauliflower florets and potatoes until it turns golden brown
cauliflower (gobi) - cut into florets(1)potatoes (aloo)(2) - 6
Remove from pan and keep aside
- 7
Rinse poppy seeds in water
poppy seeds(5 tablespoon) - 8
Grind together poppy seeds, green chilies into smooth paste adding little water at a time
cauliflower (gobi) - cut into florets(1)poppy seeds(5 tablespoon)green chilli(7)green chillies - slit(2) - 9
Add the remaining oil to the pan
- 10
Add onion seeds and slit green chilies
poppy seeds(5 tablespoon)green chilli(7)green chillies - slit(2) - 11
Then add the fried cauliflower and potatoes
cauliflower (gobi) - cut into florets(1)potatoes (aloo)(2) - 12
Add salt to taste, turmeric powder, poppy seed paste
poppy seeds(5 tablespoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 13
Mix well, cover and cook for about 5 minutes
- 14
Add little water if required
- 15
Keep the curry thick
- 16
Add sugar, mix properly and turn off the flame
sugar(1 teaspoon) - 17
It is ready to serve
- 18
Serve Poshto Phoolkopi along with Bengali Chapor Ghonto and Bengali Luchi for a weekend lunch with friends and family
Rate this recipe
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