Potoler Dolma Recipe - Potoler Dolma Recipe
A vegetarian Bengali Recipes recipe with parwal - peel and cut on the side, cashews - make a paste soaked in hot water for minutes, turmeric powder. Ready in 50 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
20 steps- 1
To make Potolare Dolma recipe, first heat 2 cups of water in a saucepan
cashews - make a paste soaked in hot water for minutes(15)almonds - soaked in water(5) - 2
After the water boils, add the parwal to it and let it cook for 3 to 4 minutes
parwal - peel and cut on the side(6)cashews - make a paste soaked in hot water for minutes(15)almonds - soaked in water(5) - 3
After cooking, drain the water and dry the parwal
parwal - peel and cut on the side(6)cashews - make a paste soaked in hot water for minutes(15)almonds - soaked in water(5) - 4
Keep it separately
- 5
In the mixer grinder add the ingredients for gravy - onion, tomato, green chilli and ginger
red chilli powder(1/2 teaspoon)onion(2)tomato(2)green chilli(2)inch ginger(1/2)sprig of green coriander - finely chopped(3) - 6
Add some water and grind it well
cashews - make a paste soaked in hot water for minutes(15)almonds - soaked in water(5) - 7
Keep it aside
parwal - peel and cut on the side(6) - 8
In a bowl, add cottage cheese, dry fruits, sugar, salt and mix well
salt - as per tasteof cottage cheese - tighten(100 grams)sugar(1 teaspoon)salt - as per taste - 9
Put this mixture of paneer in the whole parwal and keep it separately
parwal - peel and cut on the side(6) - 10
Take the thread and tie it well
- 11
Heat oil in a pan
- 12
Add parwal to it and cook it till it turns golden brown
parwal - peel and cut on the side(6) - 13
Take out the parwal on a kitchen towel and keep it aside
parwal - peel and cut on the side(6) - 14
Heat the oil in the same pan
- 15
After the oil is hot, add cumin seeds
cumin seeds(1/2 teaspoon) - 16
After 10 seconds, add tomato onion puree, salt, turmeric powder, red chili powder, garam masala powder and cook it for 5 to 6 minutes
cashews - make a paste soaked in hot water for minutes(15)turmeric powder(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/4 teaspoon)salt - as per tastesalt - as per tasteonion(2)tomato(2) - 17
Add cashew paste to it and mix
cashews - make a paste soaked in hot water for minutes(15) - 18
After this, add parwal and cook for 2 to 3 minutes
parwal - peel and cut on the side(6)cashews - make a paste soaked in hot water for minutes(15) - 19
After cooking, turn off the gas and garnish with green coriander
green chilli(2)sprig of green coriander - finely chopped(3) - 20
Serve the Potolare Dolma Recipe with rice and Bengali style Cholar Dal for dinner
Rate this recipe
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Potoler Dolma Recipe - Potoler Dolma Recipe
A vegetarian Bengali Recipes recipe with parwal - peel and cut on the side, cashews - make a paste soaked in hot water for minutes, turmeric powder. Ready in 50 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
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Directions
20 steps- 1
To make Potolare Dolma recipe, first heat 2 cups of water in a saucepan
cashews - make a paste soaked in hot water for minutes(15)almonds - soaked in water(5) - 2
After the water boils, add the parwal to it and let it cook for 3 to 4 minutes
parwal - peel and cut on the side(6)cashews - make a paste soaked in hot water for minutes(15)almonds - soaked in water(5) - 3
After cooking, drain the water and dry the parwal
parwal - peel and cut on the side(6)cashews - make a paste soaked in hot water for minutes(15)almonds - soaked in water(5) - 4
Keep it separately
- 5
In the mixer grinder add the ingredients for gravy - onion, tomato, green chilli and ginger
red chilli powder(1/2 teaspoon)onion(2)tomato(2)green chilli(2)inch ginger(1/2)sprig of green coriander - finely chopped(3) - 6
Add some water and grind it well
cashews - make a paste soaked in hot water for minutes(15)almonds - soaked in water(5) - 7
Keep it aside
parwal - peel and cut on the side(6) - 8
In a bowl, add cottage cheese, dry fruits, sugar, salt and mix well
salt - as per tasteof cottage cheese - tighten(100 grams)sugar(1 teaspoon)salt - as per taste - 9
Put this mixture of paneer in the whole parwal and keep it separately
parwal - peel and cut on the side(6) - 10
Take the thread and tie it well
- 11
Heat oil in a pan
- 12
Add parwal to it and cook it till it turns golden brown
parwal - peel and cut on the side(6) - 13
Take out the parwal on a kitchen towel and keep it aside
parwal - peel and cut on the side(6) - 14
Heat the oil in the same pan
- 15
After the oil is hot, add cumin seeds
cumin seeds(1/2 teaspoon) - 16
After 10 seconds, add tomato onion puree, salt, turmeric powder, red chili powder, garam masala powder and cook it for 5 to 6 minutes
cashews - make a paste soaked in hot water for minutes(15)turmeric powder(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/4 teaspoon)salt - as per tastesalt - as per tasteonion(2)tomato(2) - 17
Add cashew paste to it and mix
cashews - make a paste soaked in hot water for minutes(15) - 18
After this, add parwal and cook for 2 to 3 minutes
parwal - peel and cut on the side(6)cashews - make a paste soaked in hot water for minutes(15) - 19
After cooking, turn off the gas and garnish with green coriander
green chilli(2)sprig of green coriander - finely chopped(3) - 20
Serve the Potolare Dolma Recipe with rice and Bengali style Cholar Dal for dinner
Rate this recipe
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