Prawn Cutlets With Sweet Potatoes Wedges Recipe
A non-veg Indian recipe with prawns - big one, all purpose flour (maida), tablespoons corn flour. Ready in 1h 10m, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Prawn Cutlets With Sweet Potatoes Wedges recipe, first shell medium king prawns, leaving their tails on
prawns - big one(500 grams)sweet potatoes - cut into thin stripes(4) - 2
Make a cut lengthwise of each prawn's back and remove the digestive tract
- 3
Make another cut, a little deeper, so the prawn meat ‘butterflies’ open
- 4
If the prawns are large, it may be necessary to flatten them gently with a wide-bladed knife
prawns - big one(500 grams) - 5
To coat the cutlets, we will set up three flat plates with different mixture
- 6
In the first plate, add plain flour with cornflour and flavour it with garlic powder and chilli powder
all purpose flour (maida)(1 cup)tablespoons corn flour(2)black pepper powder - as requiredgarlic powder - as requiredred chilli powder - as requiredpaprika powder(1 teaspoon)black pepper powder(1/2 teaspoon) - 7
Mix everything well
sweet potatoes - cut into thin stripes(4) - 8
In the second one, add 2 well-beaten eggs
whole eggs(2) - 9
In the third one, add the bread crumbs and season it with salt and pepper
whole wheat bread crumbs(2 cups)salt - as requiredblack pepper powder - as requiredsalt - as requiredblack pepper powder(1/2 teaspoon) - 10
Pour each cutlet in the flour, then dip in the egg and finally in the crumbs, pressing well
all purpose flour (maida)(1 cup)tablespoons corn flour(2)whole wheat bread crumbs(2 cups) - 11
Heat oil in deep frying pan and fry them on medium heat for 2 to 3 minutes until they turn golden brown
- 12
They cook very quickly
- 13
Once done, remove the prawns from the pan and put it on a tissue paper to absorb the extra oil
prawns - big one(500 grams)extra virgin olive oil - as required - 14
The next step is to make the sweet potato wedges
sweet potatoes - cut into thin stripes(4) - 15
In a mixing bowl, toss the wedges with olive oil, paprika and season it with salt and pepper
salt - as requiredblack pepper powder - as requiredextra virgin olive oil - as requiredpaprika powder(1 teaspoon)salt - as requiredblack pepper powder(1/2 teaspoon) - 16
Arrange the potatoes in a single layer on a greased baking tray and bake them for 20 to 30 minutes at 200 C or until soft and lightly browned
sweet potatoes - cut into thin stripes(4) - 17
Serve Prawn Cutlets With Sweet Potatoes Wedges on its own for a weekend dinner or with Cottage Cheese Dip Recipe with Pepper and Olives as an appetiser in a party
black pepper powder - as requiredsweet potatoes - cut into thin stripes(4)extra virgin olive oil - as requiredblack pepper powder(1/2 teaspoon)
Nutrition Facts
Per serving
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Prawn Cutlets With Sweet Potatoes Wedges Recipe
A non-veg Indian recipe with prawns - big one, all purpose flour (maida), tablespoons corn flour. Ready in 1h 10m, serves 4.
Curated byAarav Mehta🇮🇳
Directions
17 steps- 1
To begin making the Prawn Cutlets With Sweet Potatoes Wedges recipe, first shell medium king prawns, leaving their tails on
prawns - big one(500 grams)sweet potatoes - cut into thin stripes(4) - 2
Make a cut lengthwise of each prawn's back and remove the digestive tract
- 3
Make another cut, a little deeper, so the prawn meat ‘butterflies’ open
- 4
If the prawns are large, it may be necessary to flatten them gently with a wide-bladed knife
prawns - big one(500 grams) - 5
To coat the cutlets, we will set up three flat plates with different mixture
- 6
In the first plate, add plain flour with cornflour and flavour it with garlic powder and chilli powder
all purpose flour (maida)(1 cup)tablespoons corn flour(2)black pepper powder - as requiredgarlic powder - as requiredred chilli powder - as requiredpaprika powder(1 teaspoon)black pepper powder(1/2 teaspoon) - 7
Mix everything well
sweet potatoes - cut into thin stripes(4) - 8
In the second one, add 2 well-beaten eggs
whole eggs(2) - 9
In the third one, add the bread crumbs and season it with salt and pepper
whole wheat bread crumbs(2 cups)salt - as requiredblack pepper powder - as requiredsalt - as requiredblack pepper powder(1/2 teaspoon) - 10
Pour each cutlet in the flour, then dip in the egg and finally in the crumbs, pressing well
all purpose flour (maida)(1 cup)tablespoons corn flour(2)whole wheat bread crumbs(2 cups) - 11
Heat oil in deep frying pan and fry them on medium heat for 2 to 3 minutes until they turn golden brown
- 12
They cook very quickly
- 13
Once done, remove the prawns from the pan and put it on a tissue paper to absorb the extra oil
prawns - big one(500 grams)extra virgin olive oil - as required - 14
The next step is to make the sweet potato wedges
sweet potatoes - cut into thin stripes(4) - 15
In a mixing bowl, toss the wedges with olive oil, paprika and season it with salt and pepper
salt - as requiredblack pepper powder - as requiredextra virgin olive oil - as requiredpaprika powder(1 teaspoon)salt - as requiredblack pepper powder(1/2 teaspoon) - 16
Arrange the potatoes in a single layer on a greased baking tray and bake them for 20 to 30 minutes at 200 C or until soft and lightly browned
sweet potatoes - cut into thin stripes(4) - 17
Serve Prawn Cutlets With Sweet Potatoes Wedges on its own for a weekend dinner or with Cottage Cheese Dip Recipe with Pepper and Olives as an appetiser in a party
black pepper powder - as requiredsweet potatoes - cut into thin stripes(4)extra virgin olive oil - as requiredblack pepper powder(1/2 teaspoon)
About this recipe
A non-veg Indian recipe with prawns - big one, all purpose flour (maida), tablespoons corn flour. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
