Pudina Dahi Chutney Recipe- Mint Yoghurt Dip
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), coriander (dhania) leaves - chopped, mint leaves (pudina) - chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger
coriander (dhania) leaves - chopped(1/2 cup)mint leaves (pudina) - chopped(1 cup)green chilli - chopped(1)inch ginger - chopped(1) - 2
Add water if required, grind to form a smooth paste
- 3
Once that is done add the ground dhaniya pudina paste into the dahi
- 4
Add enough salt and mix to form a light green creamy chutney
green chilli - chopped(1)salt - to taste - 5
Transfer into a bowl and garnish it with mint on top
mint leaves (pudina) - chopped(1 cup) - 6
Serve the Pudina Dahi Chutney Recipe along with Dahi Ke Kebab ,Chicken Tikka Recipe to enjoy your starters
Nutrition Facts
Per serving
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Pudina Dahi Chutney Recipe- Mint Yoghurt Dip
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), coriander (dhania) leaves - chopped, mint leaves (pudina) - chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger
coriander (dhania) leaves - chopped(1/2 cup)mint leaves (pudina) - chopped(1 cup)green chilli - chopped(1)inch ginger - chopped(1) - 2
Add water if required, grind to form a smooth paste
- 3
Once that is done add the ground dhaniya pudina paste into the dahi
- 4
Add enough salt and mix to form a light green creamy chutney
green chilli - chopped(1)salt - to taste - 5
Transfer into a bowl and garnish it with mint on top
mint leaves (pudina) - chopped(1 cup) - 6
Serve the Pudina Dahi Chutney Recipe along with Dahi Ke Kebab ,Chicken Tikka Recipe to enjoy your starters
About this recipe
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), coriander (dhania) leaves - chopped, mint leaves (pudina) - chopped. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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