Quick And Easy Baked Beans Shakshuka Recipe
A eggetarian Middle Eastern recipe with baked beans - tin or homemade, onion - thinly sliced, green bell pepper (capsicum) - finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Baked Beans Shakshuka, first set a thick-bottomed pan or skillet on a low flame
baked beans - tin or homemade(1) - 2
Allow it to gently heat and drop the butter and olive oil into it
tablespoons extra virgin olive oil(3)butter(1 tablespoon) - 3
The oil prevents the butter from burning, when it heats up
butter(1 tablespoon) - 4
When the butter has melted slightly, add in the sliced onion, green chillies and garlic to the pan
onion - thinly sliced(1)green bell pepper (capsicum) - finely chopped(1)green chillies - finely chopped(2)cloves garlic - finely chopped or minced(3)butter(1 tablespoon) - 5
Toss gently for 2-3 minutes until aromatic, and the onion has turned a soft, pale colour
onion - thinly sliced(1) - 6
Next, add in the baked beans from the can and mix well
baked beans - tin or homemade(1) - 7
Simmer for 4-5 minutes till the mixture begins to bubble gently
- 8
Then, add the cumin, pepper, garam masala and mix well
green bell pepper (capsicum) - finely chopped(1)cumin powder (jeera)(1 teaspoon)garam masala powder(1/4 teaspoon)cayenne pepper - freshly ground/powdered(1/4 teaspoon) - 9
Add salt to taste, bearing in mind that the canned beans may already contain a little salt
baked beans - tin or homemade(1) - 10
Adding a teaspoon of sugar helps cut the excessive tanginess of the tinned beans
baked beans - tin or homemade(1)sugar - (optional)(1 tablespoon) - 11
If using sugar, add now
sugar - (optional)(1 tablespoon) - 12
Gently break the four eggs directly on to the beans and do not mix at all
baked beans - tin or homemade(1)whole eggs(4) - 13
Lower the flame, cover and allow the entire mixture to slowly cook until the eggs are cooked through
whole eggs(4) - 14
When the eggs are no longer translucent, turn off the flame and garnish with freshly chopped coriander
green bell pepper (capsicum) - finely chopped(1)green chillies - finely chopped(2)cloves garlic - finely chopped or minced(3)cayenne pepper - freshly ground/powdered(1/4 teaspoon)whole eggs(4)coriander (dhania) leaves - small bunch(1) - 15
Serve Baked Beans Shakshuka along with toasted Eggless Herbed Focaccia Bread and Charred Corn and Radish Salad
baked beans - tin or homemade(1)
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Quick And Easy Baked Beans Shakshuka Recipe
A eggetarian Middle Eastern recipe with baked beans - tin or homemade, onion - thinly sliced, green bell pepper (capsicum) - finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Baked Beans Shakshuka, first set a thick-bottomed pan or skillet on a low flame
baked beans - tin or homemade(1) - 2
Allow it to gently heat and drop the butter and olive oil into it
tablespoons extra virgin olive oil(3)butter(1 tablespoon) - 3
The oil prevents the butter from burning, when it heats up
butter(1 tablespoon) - 4
When the butter has melted slightly, add in the sliced onion, green chillies and garlic to the pan
onion - thinly sliced(1)green bell pepper (capsicum) - finely chopped(1)green chillies - finely chopped(2)cloves garlic - finely chopped or minced(3)butter(1 tablespoon) - 5
Toss gently for 2-3 minutes until aromatic, and the onion has turned a soft, pale colour
onion - thinly sliced(1) - 6
Next, add in the baked beans from the can and mix well
baked beans - tin or homemade(1) - 7
Simmer for 4-5 minutes till the mixture begins to bubble gently
- 8
Then, add the cumin, pepper, garam masala and mix well
green bell pepper (capsicum) - finely chopped(1)cumin powder (jeera)(1 teaspoon)garam masala powder(1/4 teaspoon)cayenne pepper - freshly ground/powdered(1/4 teaspoon) - 9
Add salt to taste, bearing in mind that the canned beans may already contain a little salt
baked beans - tin or homemade(1) - 10
Adding a teaspoon of sugar helps cut the excessive tanginess of the tinned beans
baked beans - tin or homemade(1)sugar - (optional)(1 tablespoon) - 11
If using sugar, add now
sugar - (optional)(1 tablespoon) - 12
Gently break the four eggs directly on to the beans and do not mix at all
baked beans - tin or homemade(1)whole eggs(4) - 13
Lower the flame, cover and allow the entire mixture to slowly cook until the eggs are cooked through
whole eggs(4) - 14
When the eggs are no longer translucent, turn off the flame and garnish with freshly chopped coriander
green bell pepper (capsicum) - finely chopped(1)green chillies - finely chopped(2)cloves garlic - finely chopped or minced(3)cayenne pepper - freshly ground/powdered(1/4 teaspoon)whole eggs(4)coriander (dhania) leaves - small bunch(1) - 15
Serve Baked Beans Shakshuka along with toasted Eggless Herbed Focaccia Bread and Charred Corn and Radish Salad
baked beans - tin or homemade(1)
Rate this recipe
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