Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe
A vegetarian Continental recipe with whole wheat flour, cocoa powder, baking soda. Ready in 40 min, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Whole Wheat Chocolate Cupcake Recipe preheat the oven to 180 C and line the cupcake molds with liners and keep aside
whole wheat flour(2 cups) - 2
Sift the flour, baking soda and cocoa powder and keep aside
whole wheat flour(2 cups)cocoa powder(1/4 cup)baking soda(1/2 teaspoon) - 3
Into a large mixing bowl, add the flour mixture, oil, yogurt/curd and vanilla extract
whole wheat flour(2 cups)vanilla extract(1 teaspoon)curd (dahi / yogurt)(3/4 cup) - 4
Beat well until fluffy and all the ingredients are well combined
- 5
If you don't have cupcake liners, grease and flour the cupcake cavities with oil or butter and dust it with flour
whole wheat flour(2 cups) - 6
Spoon the Whole Wheat Chocolate Cupcake batter into the cupcake cavities
whole wheat flour(2 cups) - 7
Place the tray in the preheated oven
- 8
Bake the Whole Wheat Chocolate Cupcake Recipe about 15 minutes or or until the cake is cooked when tested with a skewer comes out clean
whole wheat flour(2 cups) - 9
Remove the Whole Wheat Chocolate Cupcake Recipe from the oven and serve
whole wheat flour(2 cups) - 10
Serve the Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe as a snack for the family along with green tea, coffee or even plain hot milk
whole wheat flour(2 cups)
Nutrition Facts
Per serving
Rate this recipe
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Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe
A vegetarian Continental recipe with whole wheat flour, cocoa powder, baking soda. Ready in 40 min, serves 6.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin making the Whole Wheat Chocolate Cupcake Recipe preheat the oven to 180 C and line the cupcake molds with liners and keep aside
whole wheat flour(2 cups) - 2
Sift the flour, baking soda and cocoa powder and keep aside
whole wheat flour(2 cups)cocoa powder(1/4 cup)baking soda(1/2 teaspoon) - 3
Into a large mixing bowl, add the flour mixture, oil, yogurt/curd and vanilla extract
whole wheat flour(2 cups)vanilla extract(1 teaspoon)curd (dahi / yogurt)(3/4 cup) - 4
Beat well until fluffy and all the ingredients are well combined
- 5
If you don't have cupcake liners, grease and flour the cupcake cavities with oil or butter and dust it with flour
whole wheat flour(2 cups) - 6
Spoon the Whole Wheat Chocolate Cupcake batter into the cupcake cavities
whole wheat flour(2 cups) - 7
Place the tray in the preheated oven
- 8
Bake the Whole Wheat Chocolate Cupcake Recipe about 15 minutes or or until the cake is cooked when tested with a skewer comes out clean
whole wheat flour(2 cups) - 9
Remove the Whole Wheat Chocolate Cupcake Recipe from the oven and serve
whole wheat flour(2 cups) - 10
Serve the Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe as a snack for the family along with green tea, coffee or even plain hot milk
whole wheat flour(2 cups)
About this recipe
A vegetarian Continental recipe with whole wheat flour, cocoa powder, baking soda. Ready in 40 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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