Quick & Easy Apple Cake Recipe
A vegetarian Continental recipe with -/2 rice flour - or all purpose flour, cinnamon powder (dalchini), teaspoons baking powder. Ready in 1h 20m, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Quick and Easy Apple Cake Recipe, preheat the oven to 180 C
- 2
Grease and flour an 8 inch square pan or a 9 inch circular spring foam pan
-/2 rice flour - or all purpose flour(1 cups) - 3
Keep the pan aside
- 4
Sift the flour, baking powder and cinnamon in a large bowl and keep aside
-/2 rice flour - or all purpose flour(1 cups)cinnamon powder (dalchini)(1 teaspoon)teaspoons baking powder(2) - 5
In a large bowl or the bowl of the stand mixer, beat the eggs (flaxmeal egg replacer), oil, vanilla, cream, milk, sugar and rum until fluffy
caster sugar(1/2 cup)whole eggs - or flaxmeal egg replacer(2)fresh cream(1/2 cup)vanilla extract(1 teaspoon) - 6
Add in the flour mixture and beat until well combined
-/2 rice flour - or all purpose flour(1 cups) - 7
Add in the apples and keep a few apples aside to place it on the top
apples - peeled and sliced or diced(3) - 8
Scrape the batter into the greased pan and spread out evenly
- 9
Place a few sliced apples on the top of the cake batter and slightly press it down to coat it with the cake batter
apples - peeled and sliced or diced(3) - 10
Bake the apple cake in the preheated oven, until the tester like toothpick or a knife inserted in the center comes out clean, for about 40-45 minutes
- 11
Once the cake is baked, remove from the oven and allow the cake to cook completely
- 12
Serve the Quick and Easy Apple Cake as a snack for kids or as a tea time snack
Nutrition Facts
Per serving
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Quick & Easy Apple Cake Recipe
A vegetarian Continental recipe with -/2 rice flour - or all purpose flour, cinnamon powder (dalchini), teaspoons baking powder. Ready in 1h 20m, serves 6.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To begin making the Quick and Easy Apple Cake Recipe, preheat the oven to 180 C
- 2
Grease and flour an 8 inch square pan or a 9 inch circular spring foam pan
-/2 rice flour - or all purpose flour(1 cups) - 3
Keep the pan aside
- 4
Sift the flour, baking powder and cinnamon in a large bowl and keep aside
-/2 rice flour - or all purpose flour(1 cups)cinnamon powder (dalchini)(1 teaspoon)teaspoons baking powder(2) - 5
In a large bowl or the bowl of the stand mixer, beat the eggs (flaxmeal egg replacer), oil, vanilla, cream, milk, sugar and rum until fluffy
caster sugar(1/2 cup)whole eggs - or flaxmeal egg replacer(2)fresh cream(1/2 cup)vanilla extract(1 teaspoon) - 6
Add in the flour mixture and beat until well combined
-/2 rice flour - or all purpose flour(1 cups) - 7
Add in the apples and keep a few apples aside to place it on the top
apples - peeled and sliced or diced(3) - 8
Scrape the batter into the greased pan and spread out evenly
- 9
Place a few sliced apples on the top of the cake batter and slightly press it down to coat it with the cake batter
apples - peeled and sliced or diced(3) - 10
Bake the apple cake in the preheated oven, until the tester like toothpick or a knife inserted in the center comes out clean, for about 40-45 minutes
- 11
Once the cake is baked, remove from the oven and allow the cake to cook completely
- 12
Serve the Quick and Easy Apple Cake as a snack for kids or as a tea time snack
About this recipe
A vegetarian Continental recipe with -/2 rice flour - or all purpose flour, cinnamon powder (dalchini), teaspoons baking powder. Ready in 1h 20m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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