Quickie Layered Sushi
A Uncategorized recipe with rice, water, shiofuke konbu. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Cook rice.
rice(3 3/4 c) - 2
Line a 9 x 13-inch cake pan with waxed paper.
- 3
Spread Konbu and Nori evenly on the bottom.
shiofuke konbu(1 pkg)furikake nori(1/3 c) - 4
While rice is still hot, spread half of rice in pan over the Konbu and Nori mixture.
rice(3 3/4 c)shiofuke konbu(1 pkg)furikake nori(1/3 c) - 5
Pack down slightly.
- 6
Spread diced Takuwan over the rice and cover with the remaining half of rice.
rice(3 3/4 c)takuwan diced(1/2 c) - 7
Pack rice down so that the layers will stick together and hold its shape.
rice(3 3/4 c) - 8
When rice is cool, or when ready to serve, invert pan over a tray or platter.
rice(3 3/4 c) - 9
The Konbu-Nori part will be on top.
shiofuke konbu(1 pkg)furikake nori(1/3 c) - 10
Remove the waxed paper and cut Sushi into squares.
- 11
Yield: approximately 30 (2-inch) squares.
Rate this recipe
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Quickie Layered Sushi
A Uncategorized recipe with rice, water, shiofuke konbu. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
Cook rice.
rice(3 3/4 c) - 2
Line a 9 x 13-inch cake pan with waxed paper.
- 3
Spread Konbu and Nori evenly on the bottom.
shiofuke konbu(1 pkg)furikake nori(1/3 c) - 4
While rice is still hot, spread half of rice in pan over the Konbu and Nori mixture.
rice(3 3/4 c)shiofuke konbu(1 pkg)furikake nori(1/3 c) - 5
Pack down slightly.
- 6
Spread diced Takuwan over the rice and cover with the remaining half of rice.
rice(3 3/4 c)takuwan diced(1/2 c) - 7
Pack rice down so that the layers will stick together and hold its shape.
rice(3 3/4 c) - 8
When rice is cool, or when ready to serve, invert pan over a tray or platter.
rice(3 3/4 c) - 9
The Konbu-Nori part will be on top.
shiofuke konbu(1 pkg)furikake nori(1/3 c) - 10
Remove the waxed paper and cut Sushi into squares.
- 11
Yield: approximately 30 (2-inch) squares.
Rate this recipe
