What2Eat
Radish Raita Recipe - Spicy Yogurt Salad with Radish
IndianSide DishVegetarian

Radish Raita Recipe - Spicy Yogurt Salad with Radish

A vegetarian Indian recipe with कप हंग दही, मूली - कस ले, छोटा चमच्च लाल मिर्च पाउडर. Ready in 35 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs52g
Protein32g
Fats12g
Servings Scaler
4

Instructions

5 steps
  1. 1

    Firstly prepare all the ingredients to make radish raita

  2. 2

    Now pour some water in a bowl with curd and beat it well

  3. 3

    Add radish, salt and all the spices and mix it well

  4. 4

    Keep it in the fridge for half an hour before serving and serve cold

  5. 5

    Serve Radish Ke Raita with Garlic Dal, Sew Tomato Vegetable and Phulka for dinner

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