Rajasthani Ghasela Recipe (Besan Ka Pitta)
A vegetarian Rajasthani recipe with sunflower oil - as required, cumin seeds (jeera), asafoetida (hing). Ready in 30 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
8 steps- 1
To begin making the Rajasthani Ghasela recipe, heat oil in a heavy bottomed pan and add cumin seeds and hing
cumin seeds (jeera)(1 teaspoon) - 2
Once the cumin seeds splutter, add the green chillies and onions
cumin seeds (jeera)(1 teaspoon)onion - finely chopped(1)green chillies - finely chopped(2)spring onion greens - few sprigsred chilli powder(1 teaspoon) - 3
Cook till the onion becomes soft and translucent
onion - finely chopped(1)spring onion greens - few sprigs - 4
Meanwhile, add water in besan in a mixing bowl and put all the masalas including red chilli powder, turmeric powder and the required salt
sunflower oil - as requiredred chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - as required - 5
Mix everything properly and add the spring onion leaves
onion - finely chopped(1)spring onion greens - few sprigscoriander (dhania) leaves - few sprigs - 6
Put this mixture into the pan and stir continuously for about 20 minutes or till the besan is cooked properly
- 7
Once done, garnish it with chopped coriander leaves and serve hot
onion - finely chopped(1)green chillies - finely chopped(2)coriander (dhania) leaves - few sprigs - 8
Serve Rajasthani Ghasela Recipe as a side dish with Panchmel dal and Khooba Roti or the phulkas for a perfect weekday meal
Rate this recipe
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Rajasthani Ghasela Recipe (Besan Ka Pitta)
A vegetarian Rajasthani recipe with sunflower oil - as required, cumin seeds (jeera), asafoetida (hing). Ready in 30 min, serves 4.
Curated byPriyanka Rathore🇮🇳
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Directions
8 steps- 1
To begin making the Rajasthani Ghasela recipe, heat oil in a heavy bottomed pan and add cumin seeds and hing
cumin seeds (jeera)(1 teaspoon) - 2
Once the cumin seeds splutter, add the green chillies and onions
cumin seeds (jeera)(1 teaspoon)onion - finely chopped(1)green chillies - finely chopped(2)spring onion greens - few sprigsred chilli powder(1 teaspoon) - 3
Cook till the onion becomes soft and translucent
onion - finely chopped(1)spring onion greens - few sprigs - 4
Meanwhile, add water in besan in a mixing bowl and put all the masalas including red chilli powder, turmeric powder and the required salt
sunflower oil - as requiredred chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - as required - 5
Mix everything properly and add the spring onion leaves
onion - finely chopped(1)spring onion greens - few sprigscoriander (dhania) leaves - few sprigs - 6
Put this mixture into the pan and stir continuously for about 20 minutes or till the besan is cooked properly
- 7
Once done, garnish it with chopped coriander leaves and serve hot
onion - finely chopped(1)green chillies - finely chopped(2)coriander (dhania) leaves - few sprigs - 8
Serve Rajasthani Ghasela Recipe as a side dish with Panchmel dal and Khooba Roti or the phulkas for a perfect weekday meal
Rate this recipe
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