Rajma Galouti Kebab Recipe
A vegetarian Awadhi recipe with rajma (large kidney beans), potatoes (aloo) - boiled and mashed, paneer (homemade cottage cheese) - crumbled. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
25 steps- 1
To begin making the Rajma Galouti Kebab Recipe, we will first soak the rajma for at least 8 hours
rajma (large kidney beans)(1/2 cup) - 2
After the soaking period, cook the rajma along with salt until very soft
rajma (large kidney beans)(1/2 cup)salt - to taste - 3
If you press the rajma between your fingers it should mash easily
rajma (large kidney beans)(1/2 cup) - 4
To cook the rajma, place the rajma in the pressure cooker, add salt and 2-1/2 cups of water
rajma (large kidney beans)(1/2 cup)rose water(1 teaspoon)salt - to taste - 5
Cover the pressure cooker, place the weight on and pressure cook until you hear 5 to 6 whistles
- 6
After 5 to 6 whistles, turn the heat to low the simmer for about 20 minutes
- 7
After 20 minutes of simmering, turn off the heat
- 8
Allow the pressure to release naturally
- 9
The rajma will continue to cook under the pressure that exists in the cooker
rajma (large kidney beans)(1/2 cup) - 10
This will take another 15 minutes
- 11
Once the rajma are cooked through completely, drain the excess water
rajma (large kidney beans)(1/2 cup)rose water(1 teaspoon) - 12
You can use the water in stocks or soups or even cooking rice
rose water(1 teaspoon)sunflower oil - for cooking - 13
We will now begin to make the Rajma Galouti Kebabs
rajma (large kidney beans)(1/2 cup) - 14
We will first grind the mint leaves, green chillies, ginger, garlic, cashew nut together in a food processor to make coarse mixture
mint leaves (pudina)(6)cashew nuts(1/4 cup)inch ginger(1)cloves garlic(3)green chilli(1) - 15
Next add in the rajma and blend again into the mixture
rajma (large kidney beans)(1/2 cup) - 16
Add this kebab mixture into a large mixing bowl
- 17
Add the remaining kebab ingredients, except the oil and knead well to make a kebab dough
- 18
Divide the mixture into 8 to 10 equal portions
- 19
Shape the portions into round circular discs
- 20
Our final steps is to cook the Rajma Galouti Kebab
rajma (large kidney beans)(1/2 cup) - 21
To do that, preheat a pan and grease it with oil
- 22
Place the shaped Kebab portions on the preheated skillet
- 23
Drizzle a few drops of oil over the kebabs and pan fry them on both sides until lightly crisp
- 24
Proceed the same way to make the remaining Rajma Galouti Kebabs
rajma (large kidney beans)(1/2 cup) - 25
Place them on a serving platter and serve it along with Green Chutney
green chilli(1)
Rate this recipe
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Rajma Galouti Kebab Recipe
A vegetarian Awadhi recipe with rajma (large kidney beans), potatoes (aloo) - boiled and mashed, paneer (homemade cottage cheese) - crumbled. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
25 steps- 1
To begin making the Rajma Galouti Kebab Recipe, we will first soak the rajma for at least 8 hours
rajma (large kidney beans)(1/2 cup) - 2
After the soaking period, cook the rajma along with salt until very soft
rajma (large kidney beans)(1/2 cup)salt - to taste - 3
If you press the rajma between your fingers it should mash easily
rajma (large kidney beans)(1/2 cup) - 4
To cook the rajma, place the rajma in the pressure cooker, add salt and 2-1/2 cups of water
rajma (large kidney beans)(1/2 cup)rose water(1 teaspoon)salt - to taste - 5
Cover the pressure cooker, place the weight on and pressure cook until you hear 5 to 6 whistles
- 6
After 5 to 6 whistles, turn the heat to low the simmer for about 20 minutes
- 7
After 20 minutes of simmering, turn off the heat
- 8
Allow the pressure to release naturally
- 9
The rajma will continue to cook under the pressure that exists in the cooker
rajma (large kidney beans)(1/2 cup) - 10
This will take another 15 minutes
- 11
Once the rajma are cooked through completely, drain the excess water
rajma (large kidney beans)(1/2 cup)rose water(1 teaspoon) - 12
You can use the water in stocks or soups or even cooking rice
rose water(1 teaspoon)sunflower oil - for cooking - 13
We will now begin to make the Rajma Galouti Kebabs
rajma (large kidney beans)(1/2 cup) - 14
We will first grind the mint leaves, green chillies, ginger, garlic, cashew nut together in a food processor to make coarse mixture
mint leaves (pudina)(6)cashew nuts(1/4 cup)inch ginger(1)cloves garlic(3)green chilli(1) - 15
Next add in the rajma and blend again into the mixture
rajma (large kidney beans)(1/2 cup) - 16
Add this kebab mixture into a large mixing bowl
- 17
Add the remaining kebab ingredients, except the oil and knead well to make a kebab dough
- 18
Divide the mixture into 8 to 10 equal portions
- 19
Shape the portions into round circular discs
- 20
Our final steps is to cook the Rajma Galouti Kebab
rajma (large kidney beans)(1/2 cup) - 21
To do that, preheat a pan and grease it with oil
- 22
Place the shaped Kebab portions on the preheated skillet
- 23
Drizzle a few drops of oil over the kebabs and pan fry them on both sides until lightly crisp
- 24
Proceed the same way to make the remaining Rajma Galouti Kebabs
rajma (large kidney beans)(1/2 cup) - 25
Place them on a serving platter and serve it along with Green Chutney
green chilli(1)
Rate this recipe
