Pulao Recipe in Cataract Chail - Vegetable Reese Topped with Paneer Balas
A vegetarian Awadhi recipe with basmati rice, green peas (matar), cauliflower (gobi) - cut into small florets and blanched2. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
We begin making the Awadhi Style Motiya Chilman Pulao Recipe, by making the motiyas first, so for that take a mixing bowl and crumble the paneer and add the bread crumbs, mashed potato, garam masala and salt to taste, mix them well to form a dough
garam masala powder(2 tablespoon)paneer (homemade cottage cheese) - crumbled(250 grams)potato (aloo) - boiled and smashed t(1)garam masala powder(1 teaspoon)salt - to taste - 2
Once done divide them into small balls and heat a paniyaram pan and shallow fry these small paneer balls
cauliflower (gobi) - cut into small florets and blanched2(1 cup)paneer (homemade cottage cheese) - crumbled(250 grams) - 3
Heat a paniyaram pan with a teaspoon of oil in each shallow holes, shallow fry the motiyas till it is golden brown and slightly crispy from outside
- 4
Once done keep it aside
- 5
To make the rice, heat a pressure cooker with oil, fry the cardamom pods and cloves and then add the boiled vegetables, saute for few minutes
basmati rice(1 cup)cardamom (elaichi) pods/seeds(2)cloves (laung)(3)potato (aloo) - boiled and smashed t(1) - 6
Reduce the heat and slowly add in the curd along with the spice powders
garam masala powder(2 tablespoon)tablespoons red chilli powder(2)hung curd (greek yogurt)(1/2 cup)garam masala powder(1 teaspoon) - 7
Add the rice with 4 cups of water, season it as required with salt and pressure cook it for 3 whistles
basmati rice(1 cup)salt - to taste - 8
Once done let it rest and release the pressure naturally by itself
- 9
After the rice is cooked, open the pressure cooker and toss it properly in order to coat it evenly and then add all the motiyas on top of the rice and serve
basmati rice(1 cup) - 10
Serve the Awadhi Style Motiya Chilman Pulao Recipe (Vegetable Rice Topped With Paneer Balls Recipe) with Boondi Raita Recipe and Dubki Wale Aloo Recipe (Potatoes In A Spicy North Indian Gravy)
basmati rice(1 cup)paneer (homemade cottage cheese) - crumbled(250 grams)potato (aloo) - boiled and smashed t(1)
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Pulao Recipe in Cataract Chail - Vegetable Reese Topped with Paneer Balas
A vegetarian Awadhi recipe with basmati rice, green peas (matar), cauliflower (gobi) - cut into small florets and blanched2. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
We begin making the Awadhi Style Motiya Chilman Pulao Recipe, by making the motiyas first, so for that take a mixing bowl and crumble the paneer and add the bread crumbs, mashed potato, garam masala and salt to taste, mix them well to form a dough
garam masala powder(2 tablespoon)paneer (homemade cottage cheese) - crumbled(250 grams)potato (aloo) - boiled and smashed t(1)garam masala powder(1 teaspoon)salt - to taste - 2
Once done divide them into small balls and heat a paniyaram pan and shallow fry these small paneer balls
cauliflower (gobi) - cut into small florets and blanched2(1 cup)paneer (homemade cottage cheese) - crumbled(250 grams) - 3
Heat a paniyaram pan with a teaspoon of oil in each shallow holes, shallow fry the motiyas till it is golden brown and slightly crispy from outside
- 4
Once done keep it aside
- 5
To make the rice, heat a pressure cooker with oil, fry the cardamom pods and cloves and then add the boiled vegetables, saute for few minutes
basmati rice(1 cup)cardamom (elaichi) pods/seeds(2)cloves (laung)(3)potato (aloo) - boiled and smashed t(1) - 6
Reduce the heat and slowly add in the curd along with the spice powders
garam masala powder(2 tablespoon)tablespoons red chilli powder(2)hung curd (greek yogurt)(1/2 cup)garam masala powder(1 teaspoon) - 7
Add the rice with 4 cups of water, season it as required with salt and pressure cook it for 3 whistles
basmati rice(1 cup)salt - to taste - 8
Once done let it rest and release the pressure naturally by itself
- 9
After the rice is cooked, open the pressure cooker and toss it properly in order to coat it evenly and then add all the motiyas on top of the rice and serve
basmati rice(1 cup) - 10
Serve the Awadhi Style Motiya Chilman Pulao Recipe (Vegetable Rice Topped With Paneer Balls Recipe) with Boondi Raita Recipe and Dubki Wale Aloo Recipe (Potatoes In A Spicy North Indian Gravy)
basmati rice(1 cup)paneer (homemade cottage cheese) - crumbled(250 grams)potato (aloo) - boiled and smashed t(1)
Rate this recipe
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