Raw Jackfruit Kofta Curry Recipe - Kathal Kofta Curry Recipe
A vegetarian Indian recipe with jackfruit raw (kathal) - cut into pieces, tablespoons all purpose flour (maida), tablespoons fresh coconut - grated. Ready in 1h, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
24 steps- 1
To begin making the Raw Jackfruit Kofta Curry Recipe, first clean the jackfruit pieces and then cook for up to 1-2 whistle in a cup of salted water and a cinnamon in a pressure cooker
jackfruit raw (kathal) - cut into pieces(500 grams)water(1 cup)cinnamon stick (dalchini)(1)salt - to tastewater(1 cup) - 2
Switch off the stove and let the pressure release naturally
- 3
Once fully cooked strain the water and keep the jackfruit aside to dry
jackfruit raw (kathal) - cut into pieces(500 grams)water(1 cup)water(1 cup) - 4
Take a blender, add boiled jackfruit with coconut and green chilli without adding water
jackfruit raw (kathal) - cut into pieces(500 grams)tablespoons fresh coconut - grated(2)green chilli(1)water(1 cup)water(1 cup)red chilli powder(1 teaspoon) - 5
Blend it into a paste
jackfruit raw (kathal) - cut into pieces(500 grams)ginger - paste(1 teaspoon) - 6
Once it is done, add the all purpose flour, salt, cardamom and cumin powder
tablespoons all purpose flour (maida)(2)cardamom powder (elaichi)(1)cumin powder (jeera)(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 7
and mix everything well
- 8
Mix everything well and keep it aside to cool down the jackfruit kofta mixture
jackfruit raw (kathal) - cut into pieces(500 grams) - 9
Now make small flat oval shaped balls with the mixture
- 10
Heat a paniyaram pan with oil in each cavity and fry the kathal koftas from both the sides till they turn golden brown
- 11
The next step is to make the kofta gravy
- 12
Heat oil in a heavy bottomed pan
- 13
Add cumin seeds and asafoetida and saute for about 10 seconds
cumin powder (jeera)(1 teaspoon)asafoetida (hing)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon) - 14
After 10 seconds, add onions, salt and cook till they become soft and translucent
salt - to tasteonions - optional(2) - 15
Next add tomatoes, ginger paste cook for about 6 to 8 minutes until the tomatoes are soft
tomato - chopped(5)ginger - paste(1 teaspoon) - 16
Switch off the heat
- 17
Once the tomato mixture is cooled down, blend this mixture with a hand blender to smooth gravy adding a cup of water
water(1 cup)tomato - chopped(5)water(1 cup) - 18
Add this kofta gravy back in the wok and switch on the heat
- 19
Add turmeric powder, red chilli powder, cook on medium to low till thick gravy is forming with bubbles on top
cardamom powder (elaichi)(1)green chilli(1)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 20
Add garam masala powder, salt to taste and coriander leaves
cardamom powder (elaichi)(1)cumin powder (jeera)(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)teaspoons coriander (dhania) leaves - chopped(2) - 21
Let this kofta gravy cook for about 6 to 8 minutes
- 22
Drop the jackfruit koftas in the gravy, let it soak for few minutes before serving
jackfruit raw (kathal) - cut into pieces(500 grams) - 23
Finally garnish the Raw Jackfruit Kofta Curry with fresh cream and chopped coriander leaves
jackfruit raw (kathal) - cut into pieces(500 grams)tablespoons fresh coconut - grated(2)raisins - chopped(2 teaspoon)tomato - chopped(5)fresh cream - as required(2 teaspoon)teaspoons coriander (dhania) leaves - chopped(2) - 24
Serve Raw Jackfruit Kofta Curry Recipe along with Palak Raita, Phulka and Satvik Carrot Sprout Salad for your weekday Indian Vegetarian meal
jackfruit raw (kathal) - cut into pieces(500 grams)
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Raw Jackfruit Kofta Curry Recipe - Kathal Kofta Curry Recipe
A vegetarian Indian recipe with jackfruit raw (kathal) - cut into pieces, tablespoons all purpose flour (maida), tablespoons fresh coconut - grated. Ready in 1h, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
24 steps- 1
To begin making the Raw Jackfruit Kofta Curry Recipe, first clean the jackfruit pieces and then cook for up to 1-2 whistle in a cup of salted water and a cinnamon in a pressure cooker
jackfruit raw (kathal) - cut into pieces(500 grams)water(1 cup)cinnamon stick (dalchini)(1)salt - to tastewater(1 cup) - 2
Switch off the stove and let the pressure release naturally
- 3
Once fully cooked strain the water and keep the jackfruit aside to dry
jackfruit raw (kathal) - cut into pieces(500 grams)water(1 cup)water(1 cup) - 4
Take a blender, add boiled jackfruit with coconut and green chilli without adding water
jackfruit raw (kathal) - cut into pieces(500 grams)tablespoons fresh coconut - grated(2)green chilli(1)water(1 cup)water(1 cup)red chilli powder(1 teaspoon) - 5
Blend it into a paste
jackfruit raw (kathal) - cut into pieces(500 grams)ginger - paste(1 teaspoon) - 6
Once it is done, add the all purpose flour, salt, cardamom and cumin powder
tablespoons all purpose flour (maida)(2)cardamom powder (elaichi)(1)cumin powder (jeera)(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 7
and mix everything well
- 8
Mix everything well and keep it aside to cool down the jackfruit kofta mixture
jackfruit raw (kathal) - cut into pieces(500 grams) - 9
Now make small flat oval shaped balls with the mixture
- 10
Heat a paniyaram pan with oil in each cavity and fry the kathal koftas from both the sides till they turn golden brown
- 11
The next step is to make the kofta gravy
- 12
Heat oil in a heavy bottomed pan
- 13
Add cumin seeds and asafoetida and saute for about 10 seconds
cumin powder (jeera)(1 teaspoon)asafoetida (hing)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon) - 14
After 10 seconds, add onions, salt and cook till they become soft and translucent
salt - to tasteonions - optional(2) - 15
Next add tomatoes, ginger paste cook for about 6 to 8 minutes until the tomatoes are soft
tomato - chopped(5)ginger - paste(1 teaspoon) - 16
Switch off the heat
- 17
Once the tomato mixture is cooled down, blend this mixture with a hand blender to smooth gravy adding a cup of water
water(1 cup)tomato - chopped(5)water(1 cup) - 18
Add this kofta gravy back in the wok and switch on the heat
- 19
Add turmeric powder, red chilli powder, cook on medium to low till thick gravy is forming with bubbles on top
cardamom powder (elaichi)(1)green chilli(1)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 20
Add garam masala powder, salt to taste and coriander leaves
cardamom powder (elaichi)(1)cumin powder (jeera)(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)teaspoons coriander (dhania) leaves - chopped(2) - 21
Let this kofta gravy cook for about 6 to 8 minutes
- 22
Drop the jackfruit koftas in the gravy, let it soak for few minutes before serving
jackfruit raw (kathal) - cut into pieces(500 grams) - 23
Finally garnish the Raw Jackfruit Kofta Curry with fresh cream and chopped coriander leaves
jackfruit raw (kathal) - cut into pieces(500 grams)tablespoons fresh coconut - grated(2)raisins - chopped(2 teaspoon)tomato - chopped(5)fresh cream - as required(2 teaspoon)teaspoons coriander (dhania) leaves - chopped(2) - 24
Serve Raw Jackfruit Kofta Curry Recipe along with Palak Raita, Phulka and Satvik Carrot Sprout Salad for your weekday Indian Vegetarian meal
jackfruit raw (kathal) - cut into pieces(500 grams)
Rate this recipe
