Real Easy Corn Soup
A Uncategorized recipe with cooking oil, to 2 medium onions chopped, whole kernel corn. Ready in 1h 55m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Saute onions and bell peppers in oil until golden brown, stirring frequently.
to 2 medium onions chopped(1)bell pepper chopped(1/2)cayenne pepper(1/4 tsp)parsley flakes and onion tops 2salt and pepper to taste - 2
Add tomato sauce, Ro-Tel and cook on low heat for about 15 minutes, stirring often.
ro-tel(1/2 can)8 oz can tomato sauce(1) - 3
Add drained whole kernel corn and smother for 10 to 15 minutes.
whole kernel corn(2 cans)to 8 ears of corn small(6)creamed corn(2 cans) - 4
Add creamed corn to pot.
whole kernel corn(2 cans)to 8 ears of corn small(6)creamed corn(2 cans) - 5
Cook on low to medium heat for about 1 hour.
to 2 medium onions chopped(1) - 6
Add corn-on-the-cob and cook for 15 to 20 minutes more.
whole kernel corn(2 cans)to 8 ears of corn small(6)creamed corn(2 cans) - 7
Make sure you have enough water at all times.
to 3 c water(2) - 8
Use 2 cups of water to every can of corn to be on the safe side.
whole kernel corn(2 cans)to 3 c water(2)to 8 ears of corn small(6)creamed corn(2 cans) - 9
Thicken with flour.
flour(1/4 c) - 10
Leftovers can be frozen.
Nutrition Facts
Per serving
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Real Easy Corn Soup
A Uncategorized recipe with cooking oil, to 2 medium onions chopped, whole kernel corn. Ready in 1h 55m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Saute onions and bell peppers in oil until golden brown, stirring frequently.
to 2 medium onions chopped(1)bell pepper chopped(1/2)cayenne pepper(1/4 tsp)parsley flakes and onion tops 2salt and pepper to taste - 2
Add tomato sauce, Ro-Tel and cook on low heat for about 15 minutes, stirring often.
ro-tel(1/2 can)8 oz can tomato sauce(1) - 3
Add drained whole kernel corn and smother for 10 to 15 minutes.
whole kernel corn(2 cans)to 8 ears of corn small(6)creamed corn(2 cans) - 4
Add creamed corn to pot.
whole kernel corn(2 cans)to 8 ears of corn small(6)creamed corn(2 cans) - 5
Cook on low to medium heat for about 1 hour.
to 2 medium onions chopped(1) - 6
Add corn-on-the-cob and cook for 15 to 20 minutes more.
whole kernel corn(2 cans)to 8 ears of corn small(6)creamed corn(2 cans) - 7
Make sure you have enough water at all times.
to 3 c water(2) - 8
Use 2 cups of water to every can of corn to be on the safe side.
whole kernel corn(2 cans)to 3 c water(2)to 8 ears of corn small(6)creamed corn(2 cans) - 9
Thicken with flour.
flour(1/4 c) - 10
Leftovers can be frozen.
About this recipe
A Uncategorized recipe with cooking oil, to 2 medium onions chopped, whole kernel corn. Ready in 1h 55m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
