Ruby Christmas Slush
A Uncategorized recipe with 6 oz can frozen orange juice concentrate thawed and undiluted, water, 46 oz cans red fruit punch. Ready in 4h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine thawed orange juice concentrate and water, mixing well.
6 oz can frozen orange juice concentrate thawed and undiluted(1)water(4 1/2 c)46 oz can unsweetened pineapple juice(1)48 oz bottle cranapple juice(1) - 2
Stir in fruit punch, pineapple juice and cranapple juice.
6 oz can frozen orange juice concentrate thawed and undiluted(1)46 oz cans red fruit punch(2)46 oz can unsweetened pineapple juice(1)48 oz bottle cranapple juice(1) - 3
Freeze in a large container stirring occasionally.
- 4
Remove from freezer 3-4 hours before serving, stirring occasionally as mixture thaws.
- 5
Stir in ginger ale just before serving.
338 oz bottles ginger ale chilled(2) - 6
Yield: about 2 1/4 gallons.
Nutrition Facts
Per serving
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Ruby Christmas Slush
A Uncategorized recipe with 6 oz can frozen orange juice concentrate thawed and undiluted, water, 46 oz cans red fruit punch. Ready in 4h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Combine thawed orange juice concentrate and water, mixing well.
6 oz can frozen orange juice concentrate thawed and undiluted(1)water(4 1/2 c)46 oz can unsweetened pineapple juice(1)48 oz bottle cranapple juice(1) - 2
Stir in fruit punch, pineapple juice and cranapple juice.
6 oz can frozen orange juice concentrate thawed and undiluted(1)46 oz cans red fruit punch(2)46 oz can unsweetened pineapple juice(1)48 oz bottle cranapple juice(1) - 3
Freeze in a large container stirring occasionally.
- 4
Remove from freezer 3-4 hours before serving, stirring occasionally as mixture thaws.
- 5
Stir in ginger ale just before serving.
338 oz bottles ginger ale chilled(2) - 6
Yield: about 2 1/4 gallons.
About this recipe
A Uncategorized recipe with 6 oz can frozen orange juice concentrate thawed and undiluted, water, 46 oz cans red fruit punch. Ready in 4h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
