Rumali Roti Recipe
A vegetarian Punjabi recipe with all purpose flour (maida), curd (dahi / yogurt), sunflower oil. Ready in 35 min, serves 4.
Curated byHarpreet Singh🇮🇳
Instructions
13 steps- 1
To begin making the Rumali Roti Recipe, mix all the ingredients together and knead it into a soft dough
lukewarm water - to knead - 2
Rest the dough for around 10 minutes
- 3
Then knead one last time and pinch out a small portion from the dough
lukewarm water - to knead - 4
Toss it on the flour and roll out into thin circles to approximately 6 inches in diameter
all purpose flour (maida)(1 cup) - 5
As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out
all purpose flour (maida)(1 cup) - 6
Roll it as thin as possible
- 7
Tip: It is a good idea to roll out a batch of dough so it gets easier to cook the entire batch
- 8
Although Gujarati ladies are very quick in rolling and cooking them simultaneously; this comes with practice of rolling and understanding the heat of your skillet
- 9
Heat a dosa tawa so that you can cook the big roti well
- 10
Place rolled dough on the hot skillet
- 11
In a few seconds you will notice that small air pockets start to form
- 12
At this point flip the rolled dough to cook the other side on the skillet
- 13
Serve the Rumali Roti Recipe, along with Butter chicken or Paneer Kadai to enjoy your lunch
Rate this recipe
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Rumali Roti Recipe
A vegetarian Punjabi recipe with all purpose flour (maida), curd (dahi / yogurt), sunflower oil. Ready in 35 min, serves 4.
Curated byHarpreet Singh🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Rumali Roti Recipe, mix all the ingredients together and knead it into a soft dough
lukewarm water - to knead - 2
Rest the dough for around 10 minutes
- 3
Then knead one last time and pinch out a small portion from the dough
lukewarm water - to knead - 4
Toss it on the flour and roll out into thin circles to approximately 6 inches in diameter
all purpose flour (maida)(1 cup) - 5
As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out
all purpose flour (maida)(1 cup) - 6
Roll it as thin as possible
- 7
Tip: It is a good idea to roll out a batch of dough so it gets easier to cook the entire batch
- 8
Although Gujarati ladies are very quick in rolling and cooking them simultaneously; this comes with practice of rolling and understanding the heat of your skillet
- 9
Heat a dosa tawa so that you can cook the big roti well
- 10
Place rolled dough on the hot skillet
- 11
In a few seconds you will notice that small air pockets start to form
- 12
At this point flip the rolled dough to cook the other side on the skillet
- 13
Serve the Rumali Roti Recipe, along with Butter chicken or Paneer Kadai to enjoy your lunch
Rate this recipe
