Ruote Pasta & Eggplant Gratin Recipe
A vegetarian Italian Recipes recipe with route pasta - del monte ruote pasta, -5 extra virgin olive oil, sweet corn - delmonte. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin with the Ruote Pasta & Eggplant Gratin Recipe, preheat the oven to 200 deg Celcius
route pasta - del monte ruote pasta(1 cup)tomato basil pasta sauce - del monte pasta sauce(1/2 cup) - 2
Now boil the pasta in a saucepan of salted water for 7 minutes
route pasta - del monte ruote pasta(1 cup)tomato basil pasta sauce - del monte pasta sauce(1/2 cup)soy granules - soaked in hot water for 15 minutes and drained(1/4 cup) - 3
Do not overcook
- 4
Drain the water and rinse the pasta under cold water
route pasta - del monte ruote pasta(1 cup)tomato basil pasta sauce - del monte pasta sauce(1/2 cup)soy granules - soaked in hot water for 15 minutes and drained(1/4 cup) - 5
Keep aside
- 6
Sprinkle some salt on the eggplant slices and keep aside for 10 minutes
soy granules - soaked in hot water for 15 minutes and drained(1/4 cup) - 7
Wash the slices and pat dry using a kitchen towel
- 8
Grill the eggplant on a hot grill pan till brown marks appear on both sides and the eggplants become's a little soft
- 9
Sprinkle some salt and pepper over them
red bell pepper (capsicum) - chopped(1) - 10
Keep aside
- 11
In a wok add 2 tablespoon olive oil
-5 extra virgin olive oil(4 tablespoon) - 12
Add the onion and garlic and sauté till the onion turns translucent
onion - chopped(1)-5 cloves garlic - minced(4) - 13
Add the bell pepper and stir-fry for a minute
red bell pepper (capsicum) - chopped(1) - 14
Add the corn kernels, soy granules, salt as required and mix well
sweet corn - delmonte(1/4 cup)soy granules - soaked in hot water for 15 minutes and drained(1/4 cup) - 15
Cook till all the water evaporates
soy granules - soaked in hot water for 15 minutes and drained(1/4 cup) - 16
Take it off the heat and mix in the pasta sauce and chili flakes
route pasta - del monte ruote pasta(1 cup)tomato basil pasta sauce - del monte pasta sauce(1/2 cup)teaspoons red chilli flakes(2) - 17
Add the herbs, reserving some for the garnish
- 18
Place some eggplant slices at the base of the baking dish, such that it is covered
- 19
Spoon over some of the vegetable sauce and spread evenly
tomato basil pasta sauce - del monte pasta sauce(1/2 cup) - 20
Top with a 1-2 tablespoon of the bread crumbs and half of the cheese
gouda cheese - shredded or crumbled(1/2 cup)-4 tablespoons whole wheat bread crumbs(3) - 21
Spread the pasta evenly over it
route pasta - del monte ruote pasta(1 cup)tomato basil pasta sauce - del monte pasta sauce(1/2 cup) - 22
Spread another layer of the vegetable sauce
tomato basil pasta sauce - del monte pasta sauce(1/2 cup) - 23
Top with the left over eggplant slices and place the olives in between the eggplant slices
-5 extra virgin olive oil(4 tablespoon)-8 del monte black olives - halved(7) - 24
Sprinkle the leftover bread crumbs and cheese over them
gouda cheese - shredded or crumbled(1/2 cup)-4 tablespoons whole wheat bread crumbs(3) - 25
Bake for about 15-20 minutes till the cheese melts
soy granules - soaked in hot water for 15 minutes and drained(1/4 cup)gouda cheese - shredded or crumbled(1/2 cup) - 26
Garnish with the herbs and serve your Ruote Pasta & Eggplant Gratin Recipe
route pasta - del monte ruote pasta(1 cup)tomato basil pasta sauce - del monte pasta sauce(1/2 cup) - 27
Serve the Ruote Pasta & Eggplant Gratin Recipe along with Couscous Salad with Raw Mangoes or with a slice of Quick Roasted Vegetable Bread Pizza to make complete dinner
route pasta - del monte ruote pasta(1 cup)tomato basil pasta sauce - del monte pasta sauce(1/2 cup)-4 tablespoons whole wheat bread crumbs(3)
Nutrition Facts
Per serving
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Ruote Pasta & Eggplant Gratin Recipe
A vegetarian Italian Recipes recipe with route pasta - del monte ruote pasta, -5 extra virgin olive oil, sweet corn - delmonte. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
27 steps- 1
To begin with the Ruote Pasta & Eggplant Gratin Recipe, preheat the oven to 200 deg Celcius
route pasta - del monte ruote pasta(1 cup)tomato basil pasta sauce - del monte pasta sauce(1/2 cup) - 2
Now boil the pasta in a saucepan of salted water for 7 minutes
route pasta - del monte ruote pasta(1 cup)tomato basil pasta sauce - del monte pasta sauce(1/2 cup)soy granules - soaked in hot water for 15 minutes and drained(1/4 cup) - 3
Do not overcook
- 4
Drain the water and rinse the pasta under cold water
route pasta - del monte ruote pasta(1 cup)tomato basil pasta sauce - del monte pasta sauce(1/2 cup)soy granules - soaked in hot water for 15 minutes and drained(1/4 cup) - 5
Keep aside
- 6
Sprinkle some salt on the eggplant slices and keep aside for 10 minutes
soy granules - soaked in hot water for 15 minutes and drained(1/4 cup) - 7
Wash the slices and pat dry using a kitchen towel
- 8
Grill the eggplant on a hot grill pan till brown marks appear on both sides and the eggplants become's a little soft
- 9
Sprinkle some salt and pepper over them
red bell pepper (capsicum) - chopped(1) - 10
Keep aside
- 11
In a wok add 2 tablespoon olive oil
-5 extra virgin olive oil(4 tablespoon) - 12
Add the onion and garlic and sauté till the onion turns translucent
onion - chopped(1)-5 cloves garlic - minced(4) - 13
Add the bell pepper and stir-fry for a minute
red bell pepper (capsicum) - chopped(1) - 14
Add the corn kernels, soy granules, salt as required and mix well
sweet corn - delmonte(1/4 cup)soy granules - soaked in hot water for 15 minutes and drained(1/4 cup) - 15
Cook till all the water evaporates
soy granules - soaked in hot water for 15 minutes and drained(1/4 cup) - 16
Take it off the heat and mix in the pasta sauce and chili flakes
route pasta - del monte ruote pasta(1 cup)tomato basil pasta sauce - del monte pasta sauce(1/2 cup)teaspoons red chilli flakes(2) - 17
Add the herbs, reserving some for the garnish
- 18
Place some eggplant slices at the base of the baking dish, such that it is covered
- 19
Spoon over some of the vegetable sauce and spread evenly
tomato basil pasta sauce - del monte pasta sauce(1/2 cup) - 20
Top with a 1-2 tablespoon of the bread crumbs and half of the cheese
gouda cheese - shredded or crumbled(1/2 cup)-4 tablespoons whole wheat bread crumbs(3) - 21
Spread the pasta evenly over it
route pasta - del monte ruote pasta(1 cup)tomato basil pasta sauce - del monte pasta sauce(1/2 cup) - 22
Spread another layer of the vegetable sauce
tomato basil pasta sauce - del monte pasta sauce(1/2 cup) - 23
Top with the left over eggplant slices and place the olives in between the eggplant slices
-5 extra virgin olive oil(4 tablespoon)-8 del monte black olives - halved(7) - 24
Sprinkle the leftover bread crumbs and cheese over them
gouda cheese - shredded or crumbled(1/2 cup)-4 tablespoons whole wheat bread crumbs(3) - 25
Bake for about 15-20 minutes till the cheese melts
soy granules - soaked in hot water for 15 minutes and drained(1/4 cup)gouda cheese - shredded or crumbled(1/2 cup) - 26
Garnish with the herbs and serve your Ruote Pasta & Eggplant Gratin Recipe
route pasta - del monte ruote pasta(1 cup)tomato basil pasta sauce - del monte pasta sauce(1/2 cup) - 27
Serve the Ruote Pasta & Eggplant Gratin Recipe along with Couscous Salad with Raw Mangoes or with a slice of Quick Roasted Vegetable Bread Pizza to make complete dinner
route pasta - del monte ruote pasta(1 cup)tomato basil pasta sauce - del monte pasta sauce(1/2 cup)-4 tablespoons whole wheat bread crumbs(3)
About this recipe
A vegetarian Italian Recipes recipe with route pasta - del monte ruote pasta, -5 extra virgin olive oil, sweet corn - delmonte. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
