S'mores Cake Recipe
A eggetarian Continental recipe with all purpose flour (maida), whole wheat flour, butter (unsalted). Ready in 3h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
54 steps- 1
To begin making S'mores Cake Recipe, prep up all the ingredients first
- 2
*For Graham Crackers:This is adapted from The Bakefeed Winter 2017 Issue
graham cracker crumbs(100 grams) - 3
You can use the store bought ones as well
- 4
In a large bowl, beat butter, brown sugar, honey and molasses till combined well
butter (unsalted)(50 grams)brown sugar (demerara sugar)(50 grams)honey(1 tablespoon)molasses(1/2 tablespoon)butter (unsalted)(100 grams)brown sugar (demerara sugar)(100 grams)caster sugar(100 grams) - 5
In a another mixing bowl, add baking powder, whole wheat flour and all purpose flour and mix well
all purpose flour (maida)(30 grams)whole wheat flour(80 grams)baking powder(1/2 teaspoon)all purpose flour (maida)(120 grams)whole eggs(2)baking powder(1 teaspoon) - 6
You can sieve these dry ingredients as well, so that there are no lumps and the mixture is uniform
- 7
Add the dry ingredients gradually into the bowl of the butter- sugar mixture
butter (unsalted)(50 grams)brown sugar (demerara sugar)(50 grams)butter (unsalted)(100 grams)brown sugar (demerara sugar)(100 grams)caster sugar(100 grams) - 8
Once all the ingredients are incorporated and thoroughly mixed and forms a tight dough
- 9
Roll out the dough by dusting onto a parchment sheet to about 1/4 - 1/2 inch thickness and let it chill in the refrigerator for 30 minutes
- 10
Preheat the oven to 180 degrees celsius
- 11
Cut the dough into small squares of 1
- 12
5 - 2 inches (This will make it baking evenly)
baking powder(1/2 teaspoon)baking powder(1 teaspoon) - 13
Bake for about 10-12 minutes
- 14
Once baked, let it cool on a cooling rack, you can crack the cookies on the cuts made before baking, so they form small squares
baking powder(1/2 teaspoon)baking powder(1 teaspoon) - 15
For Graham Cracker Cake:Blitz the graham crackers in a blender until it is into fine crumbs
graham cracker crumbs(100 grams) - 16
In a large bowl, beat the cream and butter until light and fluffy
butter (unsalted)(50 grams)butter (unsalted)(100 grams)heavy whipping cream(110 grams) - 17
Add and beat one egg at a time with a hand whisk
- 18
Add milk to the mixture
milk(90 ml) - 19
Sift the flour, graham cracker crumb and baking powder into the wet ingredients
all purpose flour (maida)(30 grams)whole wheat flour(80 grams)baking powder(1/2 teaspoon)all purpose flour (maida)(120 grams)graham cracker crumbs(100 grams)baking powder(1 teaspoon) - 20
Mix thoroughly until completely incorporated
- 21
Preheat the oven to 180 degrees celsius
- 22
Grease and line the cake tins with parchment paper
- 23
Divide the batter equally into 3 baking tins
baking powder(1/2 teaspoon)baking powder(1 teaspoon) - 24
I have used 3 inch cake tins
- 25
Bake for 30-35 minutes or until done
- 26
This time depends on your oven, cake dish used and the amount
- 27
So, using a wooden skewer, check to see if completely baked
- 28
Once baked, the wooden skewer inserted in the middle with come out clean
- 29
Let it cool on a cooling rack
- 30
For Marshmallow Fluff:To make the marshmallow fluff, clean the bowls using vinegar or lemon juice
lemon juice(1 teaspoon) - 31
This will help remove all the bits of grease that might be on the surface of the bowl
- 32
Add One egg white, lemon juice / cream of tartar in the bowl, start beating it in a stand mixer or using a hand mixer
heavy whipping cream(110 grams)egg white(1)lemon juice(1 teaspoon) - 33
Whisk the eggs until soft peaks are formed
whole eggs(2) - 34
In a another bowl, add sugar and water
brown sugar (demerara sugar)(50 grams)brown sugar (demerara sugar)(100 grams)caster sugar(100 grams)water(30 ml) - 35
Place this bowl on a pan with simmering water, let it cook until the sugar is completely dissolved
brown sugar (demerara sugar)(50 grams)brown sugar (demerara sugar)(100 grams)caster sugar(100 grams)water(30 ml) - 36
Add this sugar syrup a little at a time in the egg white fluff
brown sugar (demerara sugar)(50 grams)brown sugar (demerara sugar)(100 grams)egg white(1)caster sugar(100 grams) - 37
Continue whisking until stiff peaks are formed
- 38
Keep aside
- 39
For Dark Chocolate Ganache:Chop the dark chocolate into small pieces, add this pieces in a bowl
dark chocolate - chopped(150 grams) - 40
Heat the cream and add the cream into the bowl with chocolate chunks
dark chocolate - chopped(150 grams)heavy whipping cream(110 grams) - 41
Let it rest for 5-10 minutes
- 42
Using a spatula/whisk, mix the cream into the melted chocolate
dark chocolate - chopped(150 grams)heavy whipping cream(110 grams) - 43
Let it chill in the refrigerator for 30 minutes or longer depending on the consistency needed for frosting
- 44
Assembling the cake:Trim the tops of the cake to make them flat and uniform in size
- 45
On a cake board, place a small dollop of ganache
- 46
Place the bottom layer of cake on the cake board, add a layer of dark chocolate ganache frosting on top of the cake layer
dark chocolate - chopped(150 grams) - 47
Place the second layer of cake on the frosting, repeat for all layers
- 48
Using the dark chocolate ganache do the crumb coat on the cake
dark chocolate - chopped(150 grams) - 49
Let it chill for 15-30 minutes, until the ganache is set slightly on the cake
- 50
Frost the cake
- 51
Pipe the marshmallow fluff on the side of the cake as well as on the top of the cake
- 52
Using a kitchen torch, torch the marshmallow fluff to give it a toasty look and taste
- 53
Garnish the cake with some graham cracker crumbs
graham cracker crumbs(100 grams) - 54
Serve S'mores Cake Recipe as a party dessert after a meal of Grilled Vegetarian Moussaka Recipe With Soy Granules or Healthy Black Bean Stuffed Burrito Recipe With Amaranth And Quinoa
Rate this recipe
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S'mores Cake Recipe
A eggetarian Continental recipe with all purpose flour (maida), whole wheat flour, butter (unsalted). Ready in 3h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
54 steps- 1
To begin making S'mores Cake Recipe, prep up all the ingredients first
- 2
*For Graham Crackers:This is adapted from The Bakefeed Winter 2017 Issue
graham cracker crumbs(100 grams) - 3
You can use the store bought ones as well
- 4
In a large bowl, beat butter, brown sugar, honey and molasses till combined well
butter (unsalted)(50 grams)brown sugar (demerara sugar)(50 grams)honey(1 tablespoon)molasses(1/2 tablespoon)butter (unsalted)(100 grams)brown sugar (demerara sugar)(100 grams)caster sugar(100 grams) - 5
In a another mixing bowl, add baking powder, whole wheat flour and all purpose flour and mix well
all purpose flour (maida)(30 grams)whole wheat flour(80 grams)baking powder(1/2 teaspoon)all purpose flour (maida)(120 grams)whole eggs(2)baking powder(1 teaspoon) - 6
You can sieve these dry ingredients as well, so that there are no lumps and the mixture is uniform
- 7
Add the dry ingredients gradually into the bowl of the butter- sugar mixture
butter (unsalted)(50 grams)brown sugar (demerara sugar)(50 grams)butter (unsalted)(100 grams)brown sugar (demerara sugar)(100 grams)caster sugar(100 grams) - 8
Once all the ingredients are incorporated and thoroughly mixed and forms a tight dough
- 9
Roll out the dough by dusting onto a parchment sheet to about 1/4 - 1/2 inch thickness and let it chill in the refrigerator for 30 minutes
- 10
Preheat the oven to 180 degrees celsius
- 11
Cut the dough into small squares of 1
- 12
5 - 2 inches (This will make it baking evenly)
baking powder(1/2 teaspoon)baking powder(1 teaspoon) - 13
Bake for about 10-12 minutes
- 14
Once baked, let it cool on a cooling rack, you can crack the cookies on the cuts made before baking, so they form small squares
baking powder(1/2 teaspoon)baking powder(1 teaspoon) - 15
For Graham Cracker Cake:Blitz the graham crackers in a blender until it is into fine crumbs
graham cracker crumbs(100 grams) - 16
In a large bowl, beat the cream and butter until light and fluffy
butter (unsalted)(50 grams)butter (unsalted)(100 grams)heavy whipping cream(110 grams) - 17
Add and beat one egg at a time with a hand whisk
- 18
Add milk to the mixture
milk(90 ml) - 19
Sift the flour, graham cracker crumb and baking powder into the wet ingredients
all purpose flour (maida)(30 grams)whole wheat flour(80 grams)baking powder(1/2 teaspoon)all purpose flour (maida)(120 grams)graham cracker crumbs(100 grams)baking powder(1 teaspoon) - 20
Mix thoroughly until completely incorporated
- 21
Preheat the oven to 180 degrees celsius
- 22
Grease and line the cake tins with parchment paper
- 23
Divide the batter equally into 3 baking tins
baking powder(1/2 teaspoon)baking powder(1 teaspoon) - 24
I have used 3 inch cake tins
- 25
Bake for 30-35 minutes or until done
- 26
This time depends on your oven, cake dish used and the amount
- 27
So, using a wooden skewer, check to see if completely baked
- 28
Once baked, the wooden skewer inserted in the middle with come out clean
- 29
Let it cool on a cooling rack
- 30
For Marshmallow Fluff:To make the marshmallow fluff, clean the bowls using vinegar or lemon juice
lemon juice(1 teaspoon) - 31
This will help remove all the bits of grease that might be on the surface of the bowl
- 32
Add One egg white, lemon juice / cream of tartar in the bowl, start beating it in a stand mixer or using a hand mixer
heavy whipping cream(110 grams)egg white(1)lemon juice(1 teaspoon) - 33
Whisk the eggs until soft peaks are formed
whole eggs(2) - 34
In a another bowl, add sugar and water
brown sugar (demerara sugar)(50 grams)brown sugar (demerara sugar)(100 grams)caster sugar(100 grams)water(30 ml) - 35
Place this bowl on a pan with simmering water, let it cook until the sugar is completely dissolved
brown sugar (demerara sugar)(50 grams)brown sugar (demerara sugar)(100 grams)caster sugar(100 grams)water(30 ml) - 36
Add this sugar syrup a little at a time in the egg white fluff
brown sugar (demerara sugar)(50 grams)brown sugar (demerara sugar)(100 grams)egg white(1)caster sugar(100 grams) - 37
Continue whisking until stiff peaks are formed
- 38
Keep aside
- 39
For Dark Chocolate Ganache:Chop the dark chocolate into small pieces, add this pieces in a bowl
dark chocolate - chopped(150 grams) - 40
Heat the cream and add the cream into the bowl with chocolate chunks
dark chocolate - chopped(150 grams)heavy whipping cream(110 grams) - 41
Let it rest for 5-10 minutes
- 42
Using a spatula/whisk, mix the cream into the melted chocolate
dark chocolate - chopped(150 grams)heavy whipping cream(110 grams) - 43
Let it chill in the refrigerator for 30 minutes or longer depending on the consistency needed for frosting
- 44
Assembling the cake:Trim the tops of the cake to make them flat and uniform in size
- 45
On a cake board, place a small dollop of ganache
- 46
Place the bottom layer of cake on the cake board, add a layer of dark chocolate ganache frosting on top of the cake layer
dark chocolate - chopped(150 grams) - 47
Place the second layer of cake on the frosting, repeat for all layers
- 48
Using the dark chocolate ganache do the crumb coat on the cake
dark chocolate - chopped(150 grams) - 49
Let it chill for 15-30 minutes, until the ganache is set slightly on the cake
- 50
Frost the cake
- 51
Pipe the marshmallow fluff on the side of the cake as well as on the top of the cake
- 52
Using a kitchen torch, torch the marshmallow fluff to give it a toasty look and taste
- 53
Garnish the cake with some graham cracker crumbs
graham cracker crumbs(100 grams) - 54
Serve S'mores Cake Recipe as a party dessert after a meal of Grilled Vegetarian Moussaka Recipe With Soy Granules or Healthy Black Bean Stuffed Burrito Recipe With Amaranth And Quinoa
Rate this recipe
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