Sabudana Thalipeeth Recipe - Tapioca Pearl Spicy Flat Bread
A vegetarian Maharashtrian Recipes recipe with sabudana (tapioca pearls) - soaked, potatoes (aloo) - boiled, -4 green chillies - finely chopped. Ready in 40 min, serves 8.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Sabudana Thalipeeth Recipe, mix together the soaked sabudana, mashed potatoes, peanuts, green chillies, ginger, turmeric powder, roasted peanuts, coriander powder, cumin seeds and salt to taste in a large mixing bowl
sabudana (tapioca pearls) - soaked(1 cup)potatoes (aloo) - boiled(2)-4 green chillies - finely chopped(3)inch ginger - grated(1)turmeric powder (haldi) - optional(1/4 teaspoon)roasted peanuts (moongphali) - crushed(1/2 cup)coriander (dhania) leaves - finely chopped(1)cumin seeds (jeera)(1 teaspoon)salt - to taste - 2
Divide the Thalipeeth mixture in 8 equal small portions
- 3
Wet a muslin cloth and and place the sabudana thalipeeth ball on it
sabudana (tapioca pearls) - soaked(1 cup) - 4
Flatten the ball with moistened fingers into a round
- 5
Flatten as thin as possible
- 6
Grease the skillet with oil and preheat on medium heat
- 7
Transfer the thalipeeth on to the skillet
- 8
Allow the Sabudana thalipeeth to cook on one side until you notice the top is getting steamed
sabudana (tapioca pearls) - soaked(1 cup) - 9
Using a flat spatula, flip the Sabudana thalipeeth over and cook on both sides adding little more ghee until lightly crisp and browned
sabudana (tapioca pearls) - soaked(1 cup)ghee - or oil for cooking - 10
Once done, remove the thalipeeth from the skillet and transfer onto a plate and serve hot
- 11
Proceed to make more the similar way
- 12
Serve the Sabudana Thalipeeth along with Green Chutney Recipe and Homemade Yogurt for breakfast or even a weeknight dinner
sabudana (tapioca pearls) - soaked(1 cup)-4 green chillies - finely chopped(3)
Nutrition Facts
Per serving
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Sabudana Thalipeeth Recipe - Tapioca Pearl Spicy Flat Bread
A vegetarian Maharashtrian Recipes recipe with sabudana (tapioca pearls) - soaked, potatoes (aloo) - boiled, -4 green chillies - finely chopped. Ready in 40 min, serves 8.
Curated bySachin Deshmukh🇮🇳
Directions
12 steps- 1
To begin making the Sabudana Thalipeeth Recipe, mix together the soaked sabudana, mashed potatoes, peanuts, green chillies, ginger, turmeric powder, roasted peanuts, coriander powder, cumin seeds and salt to taste in a large mixing bowl
sabudana (tapioca pearls) - soaked(1 cup)potatoes (aloo) - boiled(2)-4 green chillies - finely chopped(3)inch ginger - grated(1)turmeric powder (haldi) - optional(1/4 teaspoon)roasted peanuts (moongphali) - crushed(1/2 cup)coriander (dhania) leaves - finely chopped(1)cumin seeds (jeera)(1 teaspoon)salt - to taste - 2
Divide the Thalipeeth mixture in 8 equal small portions
- 3
Wet a muslin cloth and and place the sabudana thalipeeth ball on it
sabudana (tapioca pearls) - soaked(1 cup) - 4
Flatten the ball with moistened fingers into a round
- 5
Flatten as thin as possible
- 6
Grease the skillet with oil and preheat on medium heat
- 7
Transfer the thalipeeth on to the skillet
- 8
Allow the Sabudana thalipeeth to cook on one side until you notice the top is getting steamed
sabudana (tapioca pearls) - soaked(1 cup) - 9
Using a flat spatula, flip the Sabudana thalipeeth over and cook on both sides adding little more ghee until lightly crisp and browned
sabudana (tapioca pearls) - soaked(1 cup)ghee - or oil for cooking - 10
Once done, remove the thalipeeth from the skillet and transfer onto a plate and serve hot
- 11
Proceed to make more the similar way
- 12
Serve the Sabudana Thalipeeth along with Green Chutney Recipe and Homemade Yogurt for breakfast or even a weeknight dinner
sabudana (tapioca pearls) - soaked(1 cup)-4 green chillies - finely chopped(3)
About this recipe
A vegetarian Maharashtrian Recipes recipe with sabudana (tapioca pearls) - soaked, potatoes (aloo) - boiled, -4 green chillies - finely chopped. Ready in 40 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
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