Santa Fe Appetizer
A Uncategorized recipe with cream cheese softened, sour cream, 8 oz jar salsa. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Blend cream cheese & sour cream in a bowl.
cream cheese softened(8 oz)sour cream(1/2 c)shredded cheddar cheese(1 1/2 c) - 2
Spread evenly in shallow serving platter.
- 3
Spread salsa over top to within 1 in. of edge.
8 oz jar salsa(1) - 4
Sprinkle cheddar cheese around edge of platter.
cream cheese softened(8 oz)shredded cheddar cheese(1 1/2 c) - 5
Sprinkle tomatoes, green pepper, onion & olives in bull's eye pattern over cream cheese layer.
cream cheese softened(8 oz)sour cream(1/2 c)shredded cheddar cheese(1 1/2 c)medium chopped tomatoes(2)chopped green pepper(1/4 c)finely chopped onion(1/4 c)chopped black olives(1/4 c) - 6
Chill until serving time.
- 7
Serve with tortilla chips.
tortilla chips
Rate this recipe
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Santa Fe Appetizer
A Uncategorized recipe with cream cheese softened, sour cream, 8 oz jar salsa. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
Blend cream cheese & sour cream in a bowl.
cream cheese softened(8 oz)sour cream(1/2 c)shredded cheddar cheese(1 1/2 c) - 2
Spread evenly in shallow serving platter.
- 3
Spread salsa over top to within 1 in. of edge.
8 oz jar salsa(1) - 4
Sprinkle cheddar cheese around edge of platter.
cream cheese softened(8 oz)shredded cheddar cheese(1 1/2 c) - 5
Sprinkle tomatoes, green pepper, onion & olives in bull's eye pattern over cream cheese layer.
cream cheese softened(8 oz)sour cream(1/2 c)shredded cheddar cheese(1 1/2 c)medium chopped tomatoes(2)chopped green pepper(1/4 c)finely chopped onion(1/4 c)chopped black olives(1/4 c) - 6
Chill until serving time.
- 7
Serve with tortilla chips.
tortilla chips
Rate this recipe
